Helene McNulty

Diet, nutrition and the ageing brain: current evidence and new directions

H. McNulty, L. Hoey, M. Ward, 2018, Proceedings of the Nutrition Society.

Studies of biomarker responses to intervention with riboflavin: a systematic review.

H. McNulty, L. Hoey, J. Strain, 2009, The American journal of clinical nutrition.

Riboflavin lowers blood pressure in cardiovascular disease patients homozygous for the 677C→T polymorphism in MTHFR

John Purvis, H. McNulty, J. Strain, 2010, Journal of hypertension.

Demonstration of glycated insulin in human diabetic plasma and decreased biological activity assessed by euglycemic-hyperinsulinemic clamp technique in humans.

H. McNulty, S. Hunter, J. Lindsay, 2003, Diabetes.

The Frontal Assessment Battery

H. McNulty, L. Hoey, J. Strain, 2016, Journal of geriatric psychiatry and neurology.