L M Firsov

Refined structure for the complex of 1-deoxynojirimycin with glucoamylase from Aspergillus awamori var. X100 to 2.4-A resolution.

L. Firsov, A. Aleshin, R. Honzatko, 1993, Biochemistry.

Effect of modification of carbohydrate component on properties of glucoamylase

A. Makarov, A. Golubev, L. Firsov, 1993, FEBS letters.

Crystallographic complexes of glucoamylase with maltooligosaccharide analogs: relationship of stereochemical distortions at the nonreducing end to the catalytic mechanism.

B. Svensson, L. Firsov, A. Aleshin, 1996, Biochemistry.

Refined structure for the complex of acarbose with glucoamylase from Aspergillus awamori var. X100 to 2.4-A resolution.

L. Firsov, A. Aleshin, R. Honzatko, 1994, The Journal of biological chemistry.