Sara M Pires

Assessing the applicability of currently available methods for attributing foodborne disease to sources, including food and food commodities.

Sara M Pires, S. Pires, 2013, Foodborne pathogens and disease.

Attributing the human disease burden of foodborne infections to specific sources.

Tine Hald, Arie Havelaar, Tracy Ayers, 2009, Foodborne pathogens and disease.

Source attribution of human salmonellosis: an overview of methods and estimates.

Tine Hald, Dana Cole, T. Hald, 2014, Foodborne pathogens and disease.

World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

Tine Hald, Robert E Black, Brecht Devleesschauwer, 2015, PLoS medicine.