James P. Mattheis

发表

TITLE: Maturity and Storage Impacts on Apple Volatile Production YEAR INITIATED: 1997 CURRENT YEAR: 1999-2000 TERMINATING YEAR: 1999-2000

James P. Mattheis, John K. Fellman, J. Fellman, 2000 .

Ester biosynthesis in “Rome” apples subjected to low-oxygen atmospheres

James P. Mattheis, John K. Fellman, M. E. Patterson, 1993 .

Impacts of modified atmosphere packaging and controlled atmospheres on aroma, flavor, and quality of horticultural commodities.

James P. Mattheis, John K. Fellman, J. Fellman, 2000 .

Impact of watercore on gas permeance and incidence of internal disorders in 'Fuji' apples

Xuetong Fan, James P. Mattheis, Xuetong Fan, 2002 .

Preharvest factors influencing flavor of fresh fruit and vegetables

James P. Mattheis, John K. Fellman, J. Fellman, 1999 .

Formulation of zein coatings for apples (Malus domestica Borkh)

James P. Mattheis, Elizabeth A. Baldwin, Jinhe Bai, 2003 .

Effect of Pretreatment of Intact `Gala' Apple with Ethanol Vapor, Heat, or 1-Methylcyclopropene on Quality and Shelf Life of Fresh-cut Slices

James P. Mattheis, Roger Stanley, Elizabeth A. Baldwin, 2004 .

Differential Suppression of Ethylene Biosynthesis and Receptor Genes in ‘Golden Delicious’ Apple by Preharvest and Postharvest 1-MCP Treatments

Yanmin Zhu, James P. Mattheis, J. Mattheis, 2013, Journal of Plant Growth Regulation.

Characterization of cultivar differences in alcohol acyltransferase and 1-aminocyclopropane-1-carboxylate synthase gene expression and volatile ester emission during apple fruit maturation and ripening

Yanmin Zhu, James P. Mattheis, D. Rudell, 2008 .

Factors that Influence Biosynthesis of Volatile Flavor Compounds in Apple Fruits

James P. Mattheis, John K. Fellman, Timothy W. Miller, 1997 .