J Usall

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.

J. Usall, M. Abadias, I. Viñas, 2008, International journal of food microbiology.

Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices.

P. Colas, J. Usall, M. Abadias, 2014, Food microbiology.

Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce.

J. Usall, M. Abadias, I. Viñas, 2015, International journal of food microbiology.

Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake.

J. Usall, N. Teixidó, M. Abadias, 2001, International journal of food microbiology.

Infection capacities in the orange-pathogen relationship: compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions.

J. Usall, R. Torres, N. Teixidó, 2012, Food microbiology.

Effect of water activity and temperature on germination and growth of Penicillium digitatum, P. italicum and Geotrichum candidum.

J. Usall, N. Teixidó, I. Viñas, 2003, Journal of applied microbiology.