A. Oussama

Detection of Olive Oil Adulteration Using FT-IR Spectroscopy and PLS with Variable Importance of Projection (VIP) Scores

Romà Tauler, Fouzia Kzaiber, R. Tauler, 2012 .

Study of motor oil adulteration by infrared spectroscopy and chemometrics methods

Romà Tauler, R. Tauler, S. Platikanov, 2013 .

Prediction of the geographical origin of butters by partial least square discriminant analysis (PLS-DA) applied to infrared spectroscopy (FTIR) data

M De Luca, Giuseppina Ioele, Gaetano Ragno, 2014 .

Classification of moroccan olive cultivars by linear discriminant analysis applied to ATR–FTIR spectra of endocarps

Michele De Luca, Giuseppina Ioele, Gaetano Ragno, 2012 .

Derivative FTIR spectroscopy for cluster analysis and classification of morocco olive oils

Romà Tauler, Michele De Luca, Giuseppina Ioele, 2011 .