Zhengzong Wu

Measurement of fermentation parameters of Chinese rice wine using Raman spectroscopy combined with linear and non-linear regression methods

Fang Wang, Xueming Xu, Zhengyu Jin, 2015 .

Rapid Determination of Process Variables of Chinese Rice Wine Using FT-NIR Spectroscopy and Efficient Wavelengths Selection Methods

Fang Wang, Zhengyu Jin, Jie Long, 2015, Food Analytical Methods.

Response surface methodology for evaluation and optimization of process parameter and antioxidant capacity of rice flour modified by enzymatic extrusion.

Xueming Xu, Xiaowei Pan, Zhengyu Jin, 2016, Food Chemistry.

Rapid detection of β-conglutin with a novel lateral flow aptasensor assisted by immunomagnetic enrichment and enzyme signal amplification.

Zhengyu Jin, Aiquan Jiao, Muhammad Farhan Jahangir Chughtai, 2018, Food chemistry.