H. Tuorila

Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS)

E. H. Zandstra, D. Mela, C. Graaf, 2001, Appetite.

Role of Sensory and Cognitive Information in the Enhancement of Certainty and Linking for Novel and Familiar Foods

A. V. Cardello, A. Cardello, H. Meiselman, 1994, Appetite.

Prediction of reported consumption of selected fat-containing foods

R. Pangborn, H. Tuorila, R. M. Pangborn, 1988, Appetite.

Dimensions of novelty: a social representation approach to new foods

H. Tuorila, H. Tuorila, A. Bäckström, 2003, Appetite.