Hui-Zhen Zhang

Rapid Near-Infrared Spectroscopic Method for the Determination of Free Fatty Acid in Fish and Its Application in Fish Quality Assessment

Tung-Ching Lee, Tung-Ching Lee, Hui-Zhen Zhang, 1997 .

Direct determination of the starch content in gravy by near-infrared spectroscopy

Tung-Ching Lee, Hui-Zhen Zhang, Wei Zeng, 1996 .