Mahdi Kashaninejad

Some physical properties of Pistachio (Pistacia vera L.) nut and its kernel

Lope G. Tabil, L. Tabil, M. Kashaninejad, 2006 .

Effect of microwave–chemical pre-treatment on compression characteristics of biomass grinds

Lope G. Tabil, L. Tabil, M. Kashaninejad, 2011 .

Effect of Microwave Pretreatment on Densification of Wheat Straw

Lope G. Tabil, L. Tabil, M. Kashaninejad, 2010 .

Comparison between artificial neural networks and mathematical models for moisture ratio estimation in two varieties of green malt

Amir Ahmad Dehghani, A. D. Garmakhany, A. Dehghani, 2012 .

Effect of infrared final cooking on some physico-chemical and engineering properties of partially fried chicken nugget

Mahdi Kashaninejad, Alireza Sadeghi Mahoonak, Aman Mohammad Ziaiifar, 2018, Innovative Food Science & Emerging Technologies.

Thin-layer drying characteristics and modeling of pistachio nuts

Lope G. Tabil, L. Tabil, M. Kashaninejad, 2007 .

Modeling of wheat soaking using two artificial neural networks (MLP and RBF)

Amir Ahmad Dehghani, A. Dehghani, M. Kashaninejad, 2009 .

Effect of compressive load and particle size on compression characteristics of selected varieties of wheat straw grinds.

Lope G. Tabil, Mahdi Kashaninejad, Ron Knox, 2014 .