F A M Tuyttens

Consumer acceptance of minced meat patties from boars in four European countries.

M. A. Oliver, J. Haugen, G. Backus, 2018, Meat science.

Field experience with surgical castration with anaesthesia, analgesia, immunocastration and production of entire male pigs: performance, carcass traits and boar taint prevalence.

S Millet, F. Tuyttens, M. Aluwé, 2015, Animal : an international journal of animal bioscience.

Influence of breed and slaughter weight on boar taint prevalence in entire male pigs.

S Millet, L Vanhaecke, F. Tuyttens, 2011, Animal : an international journal of animal bioscience.

Repeatability of lameness, fear and slipping scores to assess animal welfare upon arrival in pig slaughterhouses.

A Van Nuffel, F. Tuyttens, A. Velarde, 2010, Animal : an international journal of animal bioscience.

On farm intervention studies on reduction of boar taint prevalence: Feeding strategies, presence of gilts and time in lairage.

S Millet, L Vanhaecke, F. Tuyttens, 2018, Research in veterinary science.

Survey among Belgian pig producers about the introduction of group housing systems for gestating sows.

F. Tuyttens, B. Ampe, F A M Tuyttens, 2011, Journal of animal science.

Comparison of the inter- and intra-observer repeatability of three gait-scoring scales for sows.

S Millet, D. Maes, S. Van Dongen, 2014, Animal : an international journal of animal bioscience.

Experimental stress does not increase fluctuating asymmetry of broiler chickens at slaughter age.

B Sonck, L Lens, A Van Nuffel, 2007, Poultry science.

Evaluation of different heating methods for the detection of boar taint by means of the human nose.

L Vanhaecke, L Duchateau, M Aluwé, 2013, Meat science.