J. D. Schofield

Effects of Restricted Water Availability and Increased Temperature on the Grain Filling, Drying and Quality of Winter Wheat

Peter R. Shewry, Michael Gooding, P. Shewry, 2003 .

A Study of how Size Distribution of Gluten Proteins, Surface Properties of Gluten and Dough Mixing Properties Relate to Baking Properties of Wheat Flours

Ellen Mosleth Færgestad, J. D. Schofield, E. M. Magnus, 2002 .

Gas cell stabilisation and gas retention in wheat bread dough

P. Ellis, Peter R. Ellis, J. D. Schofield, 1995 .