G Simm

The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds.

C. P. Schofield, N R Lambe, E A Navajas, 2008, Meat science.

Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy.

E A Navajas, R Roehe, E. Navajas, 2011, Animal : an international journal of animal bioscience.

On-line application of visible and near infrared reflectance spectroscopy to predict chemical-physical and sensory characteristics of beef quality.

E A Navajas, R Roehe, E. Navajas, 2009, Meat science.

Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography.

E A Navajas, R Roehe, E. Navajas, 2010, Meat science.

Genetic evaluations of dairy bulls for daughter energy balance profiles using linear type scores and body condition score analyzed using random regression.

W. G. Hill, S. Brotherstone, G. Simm, 2003, Journal of dairy science.

A genetic investigation of various growth models to describe growth of lambs of two contrasting breeds.

E A Navajas, L Bünger, E. Navajas, 2006, Journal of animal science.