A Schatzkin

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Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables.

A F Subar, D. Midthune, A. Schatzkin, 2000, The American journal of clinical nutrition.

Improving food frequency questionnaires: a qualitative approach using cognitive interviewing.

A F Subar, A F Smith, J. Jobe, 1995, Journal of the American Dietetic Association.

Sample size for studying intermediate endpoints within intervention trails or observational studies.

L S Freedman, A. Schatzkin, L. Freedman, 1992, American journal of epidemiology.

Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH–AARP diet and health study

A F Subar, D. Midthune, A. Schatzkin, 2009, European Journal of Clinical Nutrition.

Evening eating and its relation to self-reported body weight and nutrient intake in women, CSFII 1985-86.

A. Schatzkin, A Schatzkin, R. Ballard-Barbash, 1995, Journal of the American College of Nutrition.

Contribution of dieting to the inverse association between energy intake and body mass index.

A. Schatzkin, F. Thompson, R. Ballard-Barbash, 1996, European journal of clinical nutrition.

Serum cholesterol level, body mass index, and the risk of colon cancer. The framingham study

K. Anderson, A. Schatzkin, G. L. Splansky, 1992, Cancer.

Food group intake patterns and associated nutrient profiles of the US population.

G Block, M Nestle, R. Ziegler, 1991, Journal of the American Dietetic Association.

Dietary diversity in the US population, NHANES II, 1976-1980.

G Block, M Nestle, R. Ziegler, 1991, Journal of the American Dietetic Association.

Interpretation of energy adjustment models for nutritional epidemiology.

S Wacholder, L S Freedman, S. Wacholder, 1993, American journal of epidemiology.

Energy adjustment methods for nutritional epidemiology: the effect of categorization.

S Wacholder, L S Freedman, S. Wacholder, 1994, American journal of epidemiology.

Effect of measurement error on energy-adjustment models in nutritional epidemiology.

S Wacholder, L S Freedman, S. Wacholder, 1997, American journal of epidemiology.

Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

A F Subar, M Kulldorff, M. Kulldorff, 2000, American journal of epidemiology.

Empirical evidence of correlated biases in dietary assessment instruments and its implications.

R J Carroll, L S Freedman, R. Carroll, 2001, American journal of epidemiology.

Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study.

A F Subar, A. Schatzkin, V. Kipnis, 2007, American journal of epidemiology.

The impact of dietary measurement error on planning sample size required in a cohort study.

L S Freedman, A. Schatzkin, L. Freedman, 1990, American journal of epidemiology.

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study.

A F Subar, L S Freedman, D. Midthune, 2001, American journal of epidemiology.