Cheryl L Rock

发表

Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial.

Loki Natarajan, James Marshall, Wael K Al-Delaimy, 2007, JAMA.

Diet and lifestyle correlates of lutein in the blood and diet.

Mark D Thornquist, Ruth E Patterson, Dianne Neumark-Sztainer, 2002, The Journal of nutrition.

American Journal of Epidemiology Practice of Epidemiology Measurement Error of Dietary Self-report in Intervention Trials

Loki Natarajan, Ruth E Patterson, Juanjuan Fan, 2022 .

Main outcomes of the FRESH START trial: a sequentially tailored, diet and exercise mailed print intervention among breast and prostate cancer survivors.

Colleen M McBride, Wendy Demark-Wahnefried, Isaac M Lipkus, 2007, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

Relationship Between Sleep Quality and Quantity and Weight Loss in Women Participating in a Weight‐Loss Intervention Trial

C. Rock, N. Sherwood, N. Karanja, 2012, Obesity.

Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study.

Nazmus Saquib, Loki Natarajan, Minya Pu, 2009, The American journal of clinical nutrition.

Favorable changes in serum estrogens and other biologic factors after weight loss in breast cancer survivors who are overweight or obese.

C. Rock, J. Nichols, W. Bardwell, 2013, Clinical breast cancer.

Strategies that predict weight loss among overweight/obese young adults.

Kevin Patrick, Scott C Roesch, Gregory J Norman, 2014, American journal of health behavior.

Using social and mobile tools for weight loss in overweight and obese young adults (Project SMART): a 2 year, parallel-group, randomised, controlled trial.

Kevin Patrick, William G Griswold, Gina Merchant, 2016, The lancet. Diabetes & endocrinology.

Metabolism and breast cancer risk: frontiers in research and practice.

Jacqueline Kerr, Loki Natarajan, Ruth E Patterson, 2013, Journal of the Academy of Nutrition and Dietetics.

Nutrition and survival after the diagnosis of breast cancer: a review of the evidence.

Wendy Demark-Wahnefried, C. Rock, W. Demark-Wahnefried, 2002, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

Curcumin Content of Turmeric and Curry Powders

Wael K Al-Delaimy, C. Rock, R. Tayyem, 2006, Nutrition and cancer.

Comparative validation of the IPAQ and the 7-Day PAR among women diagnosed with breast cancer

James F Sallis, C. Rock, E. Gilpin, 2006, The international journal of behavioral nutrition and physical activity.

Lifestyle interventions to reduce cancer risk and improve outcomes.

Kevin Patrick, Tim Byers, Wendy Demark-Wahnefried, 2008, American family physician.

Dose escalation of a curcuminoid formulation

Daniel Normolle, Dean E Brenner, Mack T Ruffin, 2006, BMC complementary and alternative medicine.