M. Osorio

发表

Multielement isotope analysis of bovine muscle for determination of international geographical origin of meat.

F. Monahan, A. Moloney, O. Schmidt, 2011, Journal of agricultural and food chemistry.

Detection of Refined Sunflower and Rapeseed Oil Addition in Cold Pressed Rapeseed Oil Using Mid Infrared and Raman Spectroscopy

Christopher T. Elliott, Anastasios Koidis, C. Elliott, 2018, European Journal of Lipid Science and Technology.

Effect of the use of a commercial phosphate mixture on selected quality characteristics of 2 Spanish-style dry-ripened sausages.

M. Osorio, J. Mateo, I. Caro, 2011, Journal of food science.

Identification of vegetable oil botanical speciation in refined vegetable oil blends using an innovative combination of chromatographic and spectroscopic techniques.

C. Elliott, A. Koidis, M. Osorio, 2015, Food chemistry.

Authentication of beef production systems using a metabolomic-based approach.

L. Brennan, F. Monahan, A. Moloney, 2012, Animal : an international journal of animal bioscience.

Beef authentication using dietary markers: chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods.

G. Downey, F. Monahan, A. Moloney, 2013, Food chemistry.

Authentication of grass-fed beef using bovine muscle, hair or urine

L. Brennan, F. Monahan, A. Moloney, 2012 .

Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin

P. Papademas, A. Koidis, M. Osorio, 2015 .

Data augmentation in food science: Synthesising spectroscopic data of vegetable oils for performance enhancement

Konstantia Georgouli, Anastasios Koidis, Maria Teresa Osorio, 2018 .

Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

Ana M. Jiménez-Carvelo, Luis Cuadros-Rodríguez, Antonio González-Casado, 2017 .

Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems.

F. Monahan, A. Moloney, M. Osorio, 2011, Meat science.

Effect of rearing system on some meat quality traits and volatile compounds of suckling lamb meat

M. Osorio, J. Mateo, J. Zumalacárregui, 2008 .

Differentiation of perirenal and omental fat quality of suckling lambs according to the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis.

S. Engelsen, R. Alaíz-Rodríguez, M. T. Osorio, 2009, Meat science.

Nutrient composition and technological quality of meat from alpacas reared in Peru.

M. Osorio, J. Mateo, Bettit K. Salvá, 2009, Meat science.

Fatty acid composition in subcutaneous, intermuscular and intramuscular fat deposits of suckling lamb meat: Effect of milk source

M. Osorio, J. Mateo, J. Zumalacárregui, 2007 .

Physicochemical properties of perirenal and omental fat from suckling lamb carcasses evaluated according to the type of milk source

M. Osorio, J. Mateo, J. Zumalacárregui, 2007 .

Effect of ewe's milk versus milk-replacer rearing on mineral composition of suckling lamb meat and liver

M. Osorio, J. Mateo, J. Zumalacárregui, 2007 .

Carcass characteristics of suckling lambs protected by the PGI "Lechazo de Castilla y León" European quality label: Effect of breed, sex and carcass weight.

M. Osorio, J. Mateo, J. Zumalacárregui, 2006, Meat science.

α-Tocopherol stereoisomers in beef as an indicator of vitamin E supplementation in cattle diets

F. Monahan, A. Moloney, O. Schmidt, 2011 .

Evaluation of methodologies to determine vegetable oil species present in oil mixtures: Proposition of an approach to meet the EU legislation demands for correct vegetable oils labelling

Christopher T. Elliott, Simon A. Haughey, Anastasios Koidis, 2014 .

Beef authentication and retrospective dietary verification using stable isotope ratio analysis of bovine muscle and tail hair.

Olaf Schmidt, F. Monahan, A. Moloney, 2011, Journal of agricultural and food chemistry.

Enterobius vermicularis In the Appendix.

M. Osorio, E. Quintanar, 1949 .

Differentiation between carcasses from suckling lambs reared with ewe milk or milk replacers by near infrared reflectance spectroscopy of perirenal fat

Javier Mateo, Nuria Prieto, N. Prieto, 2007 .

Quality traits of suckling-lamb meat covered by the protected geographical indication “Lechazo de Castilla y León” European quality label

M. Osorio, J. Mateo, B. Fonseca, 2008 .

The diagnosis of enterobiasis; comparative study of the Graham and Hall techniques in the diagnoses of enterobiasis.

M. Osorio, L. Mazzotti, 1945, Journal of Laboratory and Clinical Medicine.

Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

Ana M. Jiménez-Carvelo, A. González-Casado, L. Cuadros-Rodríguez, 2017 .