L. Schipilliti

发表

A comparative study on the selective hydrogenation of α,β unsaturated aldehyde and ketone to unsaturated alcohols on Au supported catalysts

S. Galvagno, C. Milone, C. Crisafulli, 2007 .

Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis.

L. Mondello, P. Tranchida, P. Dugo, 2013, Journal of separation science.

Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS).

Luigi Mondello, Marina Russo, Peter Quinto Tranchida, 2010, Journal of separation science.

Authentication of citrus volatiles based on carbon isotope ratios

L. Mondello, P. Dugo, I. Bonaccorsi, 2018 .

Evaluation of the carbon isotope ratios of selected volatiles determined in several citrus authentic petitgrain oils. Bigarade (C. aurantium) petitgrain oil’s first case report

L. Mondello, I. Bonaccorsi, L. Schipilliti, 2019, Journal of Essential Oil Research.

Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food.

L. Mondello, P. Dugo, I. Bonaccorsi, 2015, Journal of the science of food and agriculture.

Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka).

L. Mondello, P. Dugo, G. Dugo, 2012, Journal of chromatography. A.

Determination of petitgrain oils landmark parameters by using gas chromatography–combustion–isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography

L. Mondello, G. Dugo, L. Dugo, 2012, Analytical and Bioanalytical Chemistry.

Composition of Egyptian Nerolì Oil

G. Dugo, I. Bonaccorsi, L. Schipilliti, 2011, Natural product communications.

Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS)

L. Mondello, P. Dugo, G. Dugo, 2011 .

Selective hydrogenation of α,β-unsaturated ketone to α,β-unsaturated alcohol on gold-supported iron oxide catalysts: Role of the support

G. Neri, S. Galvagno, C. Milone, 2005 .

Characterization of natural vanilla flavour in foodstuff by HS‐SPME and GC‐C‐IRMS

L. Mondello, I. Bonaccorsi, L. Schipilliti, 2017 .

Helichrysum italicum (Roth) G. Don fil. subsp. italicum oil analysis by gas chromatography – carbon isotope ratio mass spectrometry (GC-C-IRMS): a rapid method of genotype differentiation?

P. Dugo, I. Bonaccorsi, L. Schipilliti, 2016 .

Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF

L. Mondello, P. Dugo, G. Dugo, 2012 .

Isotopic and Statistical Methods for the Traceability of Milk and Dairy Products

L. Mondello, G. Consolo, I. Bonaccorsi, 2022, Food Analytical Methods.

Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.

Luigi Mondello, L. Mondello, P. Dugo, 2011, Journal of chromatography. A.

Evaluation of gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quality assessment of citrus liqueurs.

L. Mondello, P. Dugo, I. Bonaccorsi, 2013, Journal of agricultural and food chemistry.

Multidimensional GC coupled to MS for the simultaneous determination of oxygenate compounds and BTEX in gasoline.

L. Mondello, P. Tranchida, L. Schipilliti, 2010, Journal of separation science.

Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee

L. Mondello, I. Bonaccorsi, L. Schipilliti, 2018, Food Analytical Methods.

Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS)

L. Mondello, P. Dugo, I. Bonaccorsi, 2012 .

Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.

L. Mondello, P. Dugo, I. Bonaccorsi, 2011, Journal of chromatography. A.

Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography.

L. Mondello, P. Dugo, G. Dugo, 2010, Journal of chromatography. A.