Y. Kim
发表
S. Koo,
Dahee Choi,
Sung-Joon Lee,
2017,
The Journal of clinical investigation.
Sung-Joon Lee,
Chunyan Wu,
Yaoyao Jia,
2022,
Antioxidants.
Sung-Joon Lee,
Hae-Jeung Lee,
Jung Bong Kim,
2016
.
T. Park,
Young-S. Kim,
Mi-Young Jeong,
2020,
Communications Biology.
Sung-Joon Lee,
Su Hyeon Hwang,
Yaoyao Jia,
2017,
Food research international.
Sung-Joon Lee,
Yaoyao Jia,
Y. Kim,
2019,
Journal of food biochemistry.
Sung-Joon Lee,
Y. Kim,
S. Lim,
2019,
Carbohydrate polymers.
T. T. Thach,
Sung-Joon Lee,
Chunyan Wu,
2017,
Nutrition research.
Sung-Joon Lee,
Y. Kim,
S. Lim,
2019,
Applied Biochemistry and Biotechnology.
T. T. Thach,
Sung-Joon Lee,
Chunyan Wu,
2019,
Biochimica et biophysica acta. Molecular and cell biology of lipids.
Dohyun Han,
Kiuk Lee,
K. Cha,
2021,
Nature Microbiology.
Kyung-Mi Joo,
D. Seo,
S. Shin,
2017,
British Journal of Nutrition.
V. Batista,
Sung-Joon Lee,
Sivakumar Sekharan,
2015,
The international journal of biochemistry & cell biology.