R. Harrison

发表

A. A. Bekhit, Vern Jou Cheng, M. McConnell, 2011, Food chemistry.

R. Harrison, B. Tian, 2020, Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging.

A. Bekhit, Vern Jou Cheng, R. Harrison, 2015 .

A. A. Bekhit, Vern Jou Cheng, R. Harrison, 2015 .

A. Shavandi, A. A. Bekhit, R. Harrison, 2018, Antioxidants.

R. Bryant, D. Torrico, R. Harrison, 2020, Food research international.

E. Tomasino, R. Harrison, R. Sedcole, 2013, American Journal of Enology and Viticulture.