Ivonne M. C. M. Rietjens

GRAS flavoring substances 25

Robert L. Smith, Samuel Monroe Cohen, William J. Waddell, 2001 .

Development and Application of Comprehensive Chemical Analytical Methods in Effect Directed Analysis

Ivonne M. C. M. Rietjens, Albertinka J. Murk, E. M. Skoczynska, 2006 .

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission

Paul Tobback, Fernando Aguilar, Nathalie Gontard, 2008 .

A Quantum Mechanical/Molecular Mechanical Study of the Hydroxylation of Phenol and Halogenated Derivatives by Phenol Hydroxylase

Lars Ridder, Adrian J. Mulholland, Ivonne M. C. M. Rietjens, 2000 .

Ab initio QM/MM modeling of the hydroxylation step in p-hydroxybenzoate hydroxylase

Lars Ridder, Jeremy N. Harvey, Adrian J. Mulholland, 2003 .

Molecular orbital study of the hydroxylation of benzene and monofluorobenzene catalysed by iron-oxo porphyrin π cation radical complexes

Ivonne M. C. M. Rietjens, Cees Veeger, I. Rietjens, 1996, JBIC Journal of Biological Inorganic Chemistry.