T. Zuidema
发表
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
P. Mulder,
T. Zuidema,
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2010,
Analytical and bioanalytical chemistry.
J. Jong,
B. Berendsen,
T. Zuidema,
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L. Stolker,
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B. Berendsen,
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Talanta.
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
T. Zuidema,
F. Holthoon,
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J. Rademaker,
B. Berendsen,
T. Zuidema,
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Analytical and Bioanalytical Chemistry.
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Nature Communications.
L. Stolker,
M. Nielen,
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Analytica chimica acta.
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T. Zuidema,
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I. Elbers,
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The Analyst.
B. Berendsen,
T. Zuidema,
H. Gerritsen,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
D. Kennedy,
T. Zuidema,
L. Hoogenboom,
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Moon Y. F. Tay,
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M. Koopmans,
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Scientific Reports.
J. de Jong,
H. V. van Egmond,
T. Zuidema,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
H. Smidt,
M. V. van Passel,
T. Zuidema,
2016,
Front. Microbiol..
B. Berendsen,
T. Zuidema,
E. Nordkvist,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
T. Zuidema,
M. Groot,
A. E. van de Braak,
2022,
Food Control.
I. Elbers,
B. Berendsen,
T. Zuidema,
2021,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
H. Kuiper,
A. Brouwer,
W. Traag,
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Food additives and contaminants.
M. Bakker,
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O. Lund,
2019,
Nature Communications.
D. Ceccarelli,
O. Haenen,
D. Mevius,
2020,
Asian Fisheries Science.
B. Berendsen,
T. Zuidema,
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P. Mulder,
T. Zuidema,
J. Lasaroms,
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Food additives and contaminants.