C. Socaciu

R. Pop, A. Pintea, C. Socaciu, 2011, Journal of ocular pharmacology and therapeutics : the official journal of the Association for Ocular Pharmacology and Therapeutics.

Lutein and zeaxanthin uptake in cultured retinal pigmented epithelial cells.

C. Braicu, A. Pintea, C. Socaciu, 2007 .

The solubilisation pattern of lutein, zeaxanthin, canthaxanthin and beta-carotene differ characteristically in liposomes, liver microsomes and retinal epithelial cells.

C. Socaciu, M. Shafaa, H. Diehl, 2007, Biophysical chemistry.

LC-QTOF-ESI(+)/MS metabolomic profile analysis applied to identify blood biomarkers of benign hyperplasia and prostate cancer.

N. Crisan, I. Andras, C. Socaciu, 2015 .

Comparative Fingerprint of Glucosinolates from Brassica Vegetables Using HATR/FT-MIR Spectroscopy

Florinela Fetea, C. Socaciu, S. Vicas, 2012, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Catechin-rich Tea Extracts Improve the Lactobacillus casei Growth During Lactic

O. Pop, D. Vodnar, C. Socaciu, 2012, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Comparative evaluation of phenolics ’ profile and recovery in spray dried powders obtained from rosemary and oregano extracts in relation to their antibacterial activity in vitro

D. Vodnar, C. Socaciu, A. Rotar, 2016 .

Comparative Phenolic Fingerprint and LC-ESI+QTOF-MS Composition of Oregano and Rosemary Hydrophilic Extracts in Relation to their Antibacterial Effect

R. Pop, Florinela Fetea, C. Socaciu, 2015 .

Antiproliferative Activity of Anthocyanins Pure Extracts from Mulberries and Raspberries on HeLa and A2780 Human Cancer Cell Lines

H. Ayvaz, C. Socaciu, A. Stǎnilǎ, 2018, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology.

Evaluation of the Phenolic Content in the Buds of Polygonum cuspidatum Sieb. et Zucc.

F. Ranga, Florinela Fetea, C. Socaciu, 2012, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

HPLC/MS-based Metabolic Profiling and Quantification of Urine Free Amino Acids as Potential Biomarkers for Breast Cancer Diagnosis and Progression

C. Socaciu, R. Buiga, D. Eniu, 2015 .

UPLC-QTOF (ESI +) MS Analysis Applied for Targeted Profiling of Human Urine Amino Acids

R. Pop, C. Socaciu, Florina Romanciuc, 2014 .

EXTRACTION, PURIFICATION, CHARACTERIZATION AND IN VITRO TESTING OF ANTHOCYANIN RICH FRACTIONS OBTAINED FROM ARONIA MELANOCARPA AND VACCINIUM SP.

C. Socaciu, 2012 .

Hydrophilic and lipophilic antioxidant activities of mistletoe (Viscum album) as determined by FRAP method.

C. Socaciu, S. Vicas, Olivia Dumitriţa Rugină, 2009 .

Hippophaea Rhamnoides Interferes With Insulin Release Via L-Type Ca 2+ Channel-Mediated Pathway In Rat Islet B-Cells

A. Damian, C. Socaciu, R. Moldovan, 2009 .

ANALYSIS OF THE COMPOSITION VARIABILITY OF SOME LIGNANS EXTRACTS OBTAINED FROM DIFFERENT TYPES OF FLAXSEEDS INVESTIGATED BY CHROMATOGRAPHY

C. Socaciu, A. Ioana, 2014 .

Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential

A. Jefferson, H. Ayvaz, A. Pintea, 2017, Plant Foods for Human Nutrition.

Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice

H. Ayvaz, L. Leopold, C. Socaciu, 2015, International journal of molecular sciences.

Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity

H. Ayvaz, A. Pintea, S. Socaci, 2019, Antioxidants.

Characterization of the Effects of Two Polyphenols-Rich Plant Extracts on Isolated Diabetic Human Mammary Arteries

S. Drăgan, D. Muntean, C. Socaciu, 2014 .

HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries

C. Socaciu, Zorița Diaconeasa, D. Rugină, 2014 .

HPLC Determination and FT-MIR Prediction of Sugars from Juices of Different Apple Cultivars during Fruits Development

S. Muste, C. Socaciu, O. Bobiș, 2015 .

Novel Delivery Systems of Polyphenols and Their Potential Health Benefits

S. Socaci, C. Socaciu, A. Fărcaș, 2021, Pharmaceuticals.

The potential of metabolic and lipid profiling in inflammatory bowel diseases: A pilot study

C. Tefas, C. Socaciu, C. Moraru, 2019, Bosnian journal of basic medical sciences.

CLINICAL STUDY REGARDING THE EFFECT OF NUTRICEUTICAL FOODS WITH ISOFLAVONES IN HYPERCHOLESTEROLEMIA AND METABOLIC DISORDERS

E. Luca, C. Socaciu, G. Roman, 2006 .

Evaluation of Antiproliferative Potential of Cerium Oxide Nanoparticles on HeLa Human Cervical Tumor Cell

C. Coman, O. Pop, L. Leopold, 2015 .

The Reactivity and Allergenic Potential of Hazelnut Peptides

D. Vodnar, C. Socaciu, L. Călinoiu, 2013 .

Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporus strains

D. Vodnar, E. Dulf, F. Dulf, 2018 .

European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques

C. Kohl, A. Fischer, Jonathan Menary, 2022, Food and Energy Security.

In vitro Behaviour and Effects on Cells Induced by Functionalized NanoGold and NanoSilver Particles I. Preparation and Stability Studies of Au- and Ag-conjugates with Thiol - containing Molecules

S. Aștilean, C. Socaciu, A. Stǎnilǎ, 2010, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

In Vitro Behaviour and Effects on Cells Induced by Functionalized Nanogold and Nanosilver Particles II. In Vitro Comparative Studies for Nanogold Conjugated with Glutathion in RPE D407 Cell Line and Saccharomyces Cerevisiae

S. Aștilean, A. Pintea, C. Socaciu, 2010, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Morphology, FTIR fingerprint and survivability of encapsulated lactic bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) in simulated gastric juice and intestinal juice

D. Vodnar, C. Socaciu, A. Stǎnilǎ, 2010 .

Competitive carotenoid and cholesterol incorporation into liposomes: effects on membrane phase transition, fluidity, polarity and anisotropy.

C. Socaciu, H. Diehl, H. Diehl, 2000, Chemistry and physics of lipids.

Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.)

D. Vodnar, A. Pintea, F. Dulf, 2013, Molecules.

HPLC Fingerprinting of Glucosinolates during Fermentations Assisted by Chemometric Analysis

S. Socaci, V. Laslo, C. Socaciu, 2015 .

Quantification of carbohydrates in fruit juices using FTIR spectroscopy and multivariate analysis

N. Leopold, L. Leopold, C. Socaciu, 2011 .

In Vitro Culture as a Stressful Factor Triggers Changes in Polyphenols, Flavonoids and Antioxidant Activity in Somatic Hybrids between Solanum tuberosum and S. bulbocastanum and their Respective Parents

E. Rakosy-Tican, A. Aurori, C. Socaciu, 2017 .

HPLC ANALYSIS COUPLED WITH DIODE ARRAY DETECTOR USED IN DETERMINATION OF ISOFLAVONE AGLYCONES FROM DIFFERENT ROMANIAN VARIETIES OF SOYBEANS

C. Socaciu, S. Vicas, Madalina Neacsu, 2008 .

Fruits bioactive compounds characterization from a new food product.

O. Pop, D. Vodnar, F. Ranga, 2014 .

COMPOSITION IN POLYPHENOLS AND STABILITY OF THE AQUEOUS GRAPE SEED EXTRACT FROM THE ROMANIAN VARIETY “MERLOT RECAS”

M. Andjelkovic, R. Verhé, C. Braicu, 2011 .

Breast Cancer Diagnosis by Surface-Enhanced Raman Scattering (SERS) of Urine

N. Leopold, Vlad Moisoiu, A. Stefancu, 2019, Applied Sciences.

Blood Serum Lipidomic Signature of Invasive Ductal Carcinoma and its Dependence on the Breast Cancer Evolution: A Pilot Study

C. Socaciu, 2018 .

The influence of some biostimulatory formulations on Bombyx mori L. larvae and sericigene glands weight and composition.

C. Socaciu, A. Nicula, R. Pârlog, 2008 .

KINETICS OF SOYBEAN LIPOXYGENASES ARE RELATED TO pH, SUBSTRATE AVAILABILITY AND EXTRACTION PROCEDURES

C. Socaciu, S. Vicas, V. Chedea, 2008 .

Microcapsules Made of Seabuckthorn Biocomposite Fractions Inserted in Natural Matrices (Alginates and Pectins )

A. Baciu, C. Socaciu, H. Diehl, 2009 .

Application Of FTIR Spectroscopy For A Rapid Determination Of Some Hydrolytic Enzymes Activity On Sea Buckthorn Substrate

C. Socaciu, Socaciu Carmen, Fetea Florinela, 2010 .

Carotenoid incorporation into microsomes: yields, stability and membrane dynamics.

C. Socaciu, H. Diehl, R. Jessel, 2000, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

L (+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol

O. Pop, D. Vodnar, F. Dulf, 2013, Microbial Cell Factories.

Bioactive Labels for Fresh Fruits and Vegetables

D. Vodnar, C. Socaciu, Liana Nasui, 2013 .

Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity

Teodora Emilia Coldea, F. Ranga, C. Socaciu, 2017 .

FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials

O. Pop, D. Vodnar, C. Socaciu, 2015 .

GOLD NANOPARTICLES ENCAPSULATED IN A POLYMERIC MATRIX OF SODIUM ALGINATE

C. Coman, O. Pop, L. Leopold, 2016 .

Comparative Authenticity Signatures of Six Essential Oils Used as Food Flavors: a Gas chromatography - Mass Spectrometry Approach

S. Socaci, C. Socaciu, A. Fărcaș, 2021 .

Complementary Advanced Techniques Applied for Plant and Food Authentication

L. Leopold, F. Dulf, Florinela Fetea, 2018 .

Free and esterified sterol distribution in four Romanian vegetable oil.

D. Vodnar, F. Dulf, C. Socaciu, 2010 .

Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells.

R. Pop, A. Pintea, C. Grootaert, 2013, Phytochemistry.

Plants and natural compounds with antidiabetic action.

C. Coman, C. Socaciu, Olivia Dumitriţa Rugină, 2012 .

Effects of Different Carbon Sources on Pectinase Production by Penicillium oxalicum

J. Destain, P. Thonart, C. Socaciu, 2012 .

Effects of Different Carbon Sources on Pectinase Pr oduction by Penicillium oxalicum

J. Destain, P. Thonart, C. Socaciu, 2012 .

Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils.

M. Andjelkovic, R. Verhé, J. Van Camp, 2008, Journal of agricultural and food chemistry.

Evaluation of hydrolytic activity of different pectinases on sugar beet (Beta vulgaris) substrate using FT-MIR spectroscopy.

Florinela Fetea, C. Socaciu, A. Chiș, 2011 .

Trichoderma Reesei Cellulase Produced by Submerged Versus Solid State Fermentations

J. Destain, P. Thonart, C. Socaciu, 2012, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

M. Andjelkovic, J. Camp, R. Verhé, 2006 .

In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example.

V. Baeten, S. Danthine, C. Blecker, 2016, Talanta.

Lipoxygenase-Quercetin Interaction: A Kinetic Study Through Biochemical and Spectroscopy Approaches

H. Ogola, C. Socaciu, S. Vicas, 2012 .

Xanthophyll Esters in Fruits and Vegetables

A. Pintea, C. Socaciu, A. Bunea, 2014 .

ANTIFUNGAL ACTIVITY OF SOME AMINO ACIDS COMPLEXES AGAINST CANDIDA ALBICANS

C. Braicu, C. Socaciu, A. Rotar, 1970, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Comparative study about antioxidant activities of Viscum album from different host trees, harvested in different seasons

C. Socaciu, S. Vica, Dumitria Rugin, 2011 .

HPLC Fingerprint of Bioactive Compounds and Antioxidant Activities of Viscum album from Different Host Trees

A. Pintea, L. Leopold, C. Socaciu, 2011 .

Carotenoid incorporation into natural membranes from artificial carriers: liposomes and beta-cyclodextrins.

C. Socaciu, M. Engelke, M. Zorn-Kruppa, 2001, Chemistry and physics of lipids.

INDIVIDUAL AND COMBINED CYTOTOXIC EFFECTS OF THE MAJOR FOUR AFLATOXINS IN DIFFERENT IN VITRO STABILIZED SYSTEMS

I. Berindan‐Neagoe, A. Irimie, C. Braicu, 2010 .

Carotenoid composition of Rosa canina fruits determined by thin-layer chromatography and high-performance liquid chromatography.

C. Socaciu, T. Hodişan, I. Ropan, 1997, Journal of pharmaceutical and biomedical analysis.

Monitoring lactic acid concentrations by infrared spectroscopy: A new developed method for Lactobacillus fermenting media with potential food applications

A. Păucean, D. Vodnar, S. Man, 2017 .

L. plantarum ATCC 8014 Entrapment with Prebiotics and Lucerne Green Juice and Their Behavior in Simulated Gastrointestinal Conditions

O. Pop, D. Vodnar, Ramona Suharoschi, 2016 .

Phytochemical Profile of Eight Categories of Functional Edible Oils: A Metabolomic Approach Based on Chromatography Coupled with Mass Spectrometry

A. Pintea, F. Ranga, S. Socaci, 2022, Applied Sciences.

Comparative antibacterial activity of different plant extracts in relation to their bioactive molecules, as determined by LC-MS analysis.

D. Vodnar, C. Socaciu, Cosmina-Elena Pop, 2013 .

The first organoantimony(III) compounds possessing antitumor properties: diphenylantimony(III) derivatives of dithiophosphorus ligands.

A. Bara, C. Socaciu, I. Haiduc, 1990, Anticancer research.

SCREENING AND QUANTIFICATION OF AFLATOXINS AND OCHRATOXIN A IN DIFFERENT CEREALS CULTIVATED IN ROMANIA USING THIN-LAYER CHROMATOGRAPHY-DENSITOMETRY

C. Braicu, E. Bodoki, C. Socaciu, 2008 .

Recent Progress in Functional Edible Food Packaging Based on Gelatin and Chitosan

D. Vodnar, C. Socaciu, B. Ștefănescu, 2022, Coatings.

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.).

John Van Camp, Carmen Socaciu, Roland Verhé, 2008, Food chemistry.

Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania

S. Fogarasi, F. Ranga, S. Socaci, 2021, Molecules.

Monitoring lactic acid fermentation in media containing dandelion (Taraxacum officinale) by FTIR spectroscopy.

O. Pop, D. Vodnar, C. Socaciu, 2012 .

The In Vitro Antioxidant and Anti-Proliferative Effect and Induction of Phase II Enzymes by a Mistletoe (Viscum Album ) Extract

A. Pintea, C. Socaciu, S. Vicas, 2011, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture.

Preliminary Research Regarding the Antitumor Effects of Mistletoe on A2780 Cells

A. Pintea, C. Socaciu, S. Vicas, 2010 .

Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania

A. Pintea, C. Socaciu, A. Bunea, 2011 .

Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention

H. Ayvaz, Jianbo Xiao, N. Leopold, 2020, Biomedicines.

The Morphological Features and UV-VIS Analysis of Some Taxonomic Markers of Genus Viscum

C. Socaciu, S. Vicas, D. Rugină, 1970, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Food Colorants Chemical and Functional Properties

C. Socaciu, 2007 .

Antioxidant/prooxidant activity of a polyphenolic grape seed extract

C. Braicu, C. Socaciu, V. Chedea, 2010 .

Monitoring a Biotechnological Process in a Biofermentor to Obtain a Dairy Product Using Brewer’s Yeasts

A. Păucean, D. Vodnar, C. Socaciu, 2010, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

A new functional dairy product containing an optimized mixture of Lactococcus bacteria, kefir and brewer's yeasts

A. Păucean, D. Vodnar, C. Socaciu, 2010 .

Effect of Glycerol, as Cryoprotectant in the Encapsulation and Freeze Drying of Microspheres Containing Probiotic Cells

O. Pop, D. Vodnar, D. Pamfil, 2015 .

Histopathologic investigations of acute and subchronic toxicities of some organotin compounds in chickens.

C. Socaciu, A. Baba, O. Rotaru, 1994, Veterinary and human toxicology.

Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products.

D. Vodnar, F. Dulf, C. Socaciu, 2016, Food chemistry.

Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties.

J. Vincken, H. Gruppen, R. Pop, 2014, Food chemistry.

Polar lipid and fatty acid distribution in carotenolipoprotein complexes extracted from sea buckthorn fruits.

A. Pintea, A. Marpeau, C. Socaciu, 2001, Phytochemical analysis : PCA.

Carotenoids, Tocopherols and Antioxidant Activity of Lipophilic Extracts from Sea Buckthorn Berries (Hippophae rhamnoides), Apricot Pulp and Apricot Kernel (Prunus armeniaca)

A. Pintea, F. Dulf, Florinela Fetea, 2015 .

Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides.

A. Varga, A. Pintea, P. Stepnowski, 2005, Phytochemical analysis : PCA.

Monitoring the Evolution of Major Chemical Compound in Dairy Products During Shelf-Life by FTIR

A. Păucean, D. Vodnar, S. Man, 2014 .

Physalis alkekengi Carotenoidic Extract Inhibitor of Soybean Lipoxygenase-1 Activity

C. Braicu, A. Pintea, C. Socaciu, 2014, BioMed research international.

Phenolic composition and antioxidant activity of red, rosé and white wines originating from Romanian grape cultivars

F. Ranga, C. Socaciu, F. Loghin, 2020 .

Evaluation of Betulin and Betulinic Acid Content in Birch Bark from Different Forestry Areas of Western Carpathians

F. Ranga, C. Socaciu, A. Truță, 2012 .

Simple and fast procedure to incorporate doxorubicine in small unilamellar liposomes: effects on liposome size and zeta potential

C. Socaciu, M. Socaciu, Z. Diaconeasa, 2019, Studia Universitatis Babeș-Bolyai Chemia.

Application of FTIR Spectroscopy for determination of oxidation of encapsulated sea buckthorn oil

M. Ansorge‐Schumacher, C. Socaciu, M. Trif, 2007 .

Extracts of the Wild Potato Species Solanum chacoense on Breast Cancer Cells: Biochemical Characterization, In Vitro Selective Cytotoxicity and Molecular Effects

E. Rakosy-Tican, O. Bălăcescu, S. Socaci, 2020, Nutrition and cancer.

PATTERNS OF CAROTENOID PIGMENTS EXTRACTED FROM TWO ORANGE PEEL WASTES (VALENCIA AND NAVEL VAR.)

P. Kefalas, C. Socaciu, V. Chedea, 2010 .

Fingerprint profiling of polysaccharide kefiran extracted from kefir grains biomass

M. Sindic, C. Socaciu, C. Pop, 2015 .

Encapsulation Field Polymers

O. Pop, D. Vodnar, C. Socaciu, 2015 .

Encapsulation Field Polymers: Fourier Transform Infrared Spectroscopy (FTIR)

O. Pop, D. Vodnar, C. Socaciu, 2015 .

Lyso‐phosphatidylcholine: A potential metabolomic biomarker for alcoholic liver disease?

C. Radu, D. Criṣan, H. Stefanescu, 2016, Hepatology.

From phytochemistry to metabolomics: eight decades of research in plant and food science

C. Socaciu, 2019 .

PROTECTIVE ACTION OF DIFFERENT NATURAL FLAVAN-3-OLS AGAINST AFLATOXIN B1-RELATED CYTOTOXICITY

O. Bălăcescu, C. Braicu, C. Socaciu, 2010 .

In vitro evaluation of the chemoprotective action of flavan-3-ols against deoxynivalenol related toxicity.

I. Berindan‐Neagoe, A. Irimie, O. Bălăcescu, 2009 .

New techonolgies to synthesize. Extract and encapsulate natural food colorants (review).

C. Socaciu, 2007 .

Xanthophylls protect against induced oxidation in cultured human retinal pigment epithelial cells

R. Pop, A. Pintea, C. Socaciu, 2011 .

CHARACTERIZATION OF SEVEN MEDICINAL PLANTS INCLUDED IN AN ORIGINAL FORMULA PROMEN, TO PREVENT PROSTATE DISEASES

R. Pop, A. Baciu, C. Socaciu, 2014 .

THE OPTIMIZATION OF EXTRACTION AND HPLC ANALYSIS OF VITAMINS B FROM YEAST PRODUCTS

C. Socaciu, R. Pârlog, A. Nicula, 2008 .

Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era

Charis M. Galanakis, O. Pop, A. Păucean, 2020, Sustainability.

Genotoxicity of Some Metal-Based Antineoplastics, Evaluated by SOS Chromotest and Cytogenetic Analysis

C. Socaciu, I. Haiduc, C. Silvestru, 1996, Metal-based drugs.

Antitumor Organometallics. IV. The Mutagenic Potential of Some Diphenylantimony(III) Dithiophosphorus Derivatives

A. Bara, C. Socaciu, I. Haiduc, 1994, Metal-based drugs.

HPLC characterization of lactic acid formation and FTIR fingerprint of probiotic bacteria during fermentation processes.

A. Păucean, D. Vodnar, F. Dulf, 2010 .

Kinetics of apoptotic markers in exogeneously induced apoptosis of EL4 cells

Carmen Socaciu, C. Socaciu, H. Diehl, 2002, Journal of cellular and molecular medicine.

Characterisation of an Aromatic Plant-based Formula using UV-Vis Spectroscopy, LC–ESI(+)QTOF-MS and HPLC-DAD Analysis

R. Pop, F. Ranga, C. Socaciu, 2013 .

Chemicals Migrating from Food Contact Materials: European Regulations, Characterization and Human Exposure (An Overview)

D. Toma, C. Socaciu, 2019, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology.

Fingerprint and quantification of phenolic dervatives in Melissa off. and Calendula off. extracts in relation to their antioxidant potential.

F. Ranga, Florinela Fetea, A. Baciu, 2012 .

The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts

A. Pintea, C. Socaciu, R. Sturza, 2021, Molecules.

Identification and Quantification of Blueberry Antocyanidin and their Radical-Scavenging Activity

A. Pintea, C. Socaciu, A. Bunea, 2012 .

Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditions

D. Vodnar, C. Socaciu, 2012, Chemistry Central Journal.

Incorporation of carotenoid esters into liposomes.

A. Pintea, C. Socaciu, C. Momeu, 2005, Biophysical chemistry.

Carotenoids in DPPC vesicles: membrane dynamics

C. Socaciu, H. Diehl, Carsten Lausch, 1999 .

Fourier-Transformed Infrared spectroscopy applied for studying compatible interaction in the pathosystem Phytophtora infestans-Solanum tuberosum.

D. Pamfil, C. Botez, Florinela Fetea, 2010 .

Comparison between oligo- and mono R potato with RAPD markers.

D. Pamfil, C. Botez, C. Socaciu, 2009 .

THE STUDY OF LATE BLIGHT RESISTANCE IN POTATO CARRYING SEVERAL R GENES

D. Pamfil, C. Botez, C. Socaciu, 2008 .

Response of An R Gene Pyramided Potato Genotype to Infection With Phytophthora Infestans

D. Pamfil, C. Botez, C. Socaciu, 2011, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

New markers for potato late blight resistance and susceptibility using FTIR spectroscopy.

D. Pamfil, C. Botez, Florinela Fetea, 2012 .

Phenolics Dynamics and Infrared Fingerprints during the Storage of Pumpkin Seed Oil and Thereof Oleogel

F. Ranga, S. Muste, Florinela Fetea, 2020, Processes.

Application of Advanced Drying Technologies for Obtaining Bioactive Beer Yeast and Grape Seed Extract Powders

C. Socaciu, A. Nicula, P. Dubreucq, 1970, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Comparative Fingerprint of Aromatic Herbs and Yeast Alcoholic Extracts used as Ingredients for Promen, a Prostate Preventive Nutraceutical

R. Pop, F. Ranga, C. Socaciu, 2013 .

Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei

C. Coman, M. Castro-Giraldez, P. Fito, 2017, International journal of molecular sciences.

Influence of Different Growth Conditions on the Kefir Grains Production, used in the Kefiran Synthesis

M. Sindic, C. Socaciu, L. Salanță, 2014 .

Interactions between Lactococcus ssp. and Brewerâ€™s Yeast Metabolism During the Fermentation and Storage of a Kefir-like Product: Growth Dynamic and Lactose Metabolism

A. Păucean, S. Man, C. Socaciu, 2012, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Blood and urine biomarkers in invasive ductal breast cancer: Mass spectrometry applied to identify metabolic alterations

C. Socaciu, A. Socaciu, A. Chiorean, 2022 .

Antitumor organometallics. I. Activity of some diphenyltin(IV) and diphenylantimony(III) derivatives on in vitro and in vivo Ehrlich ascites tumor.

A. Bara, C. Socaciu, I. Haiduc, 1991, Anticancer research.

Metabolic biomarkers related to cardiac dysfunction in metabolic-dysfunction-associated fatty liver disease: a cross-sectional analysis

D. Leucuta, I. Berindan‐Neagoe, D. Dumitrascu, 2022, Nutrition & Diabetes.

Untargeted Plasma Metabolomic Profiling in Patients with Major Depressive Disorder Using Ultra-High Performance Liquid Chromatography Coupled with Mass Spectrometry

C. Marian, C. Socaciu, C. Moraru, 2021, Metabolites.

Beneficial Effects of Multicomponent Functional Foods in Patients with Metabolic Syndrome

R. Christodorescu, D. Velimirovici, M. Rada, 2018 .

Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells.

A. Pintea, L. Leopold, C. Socaciu, 2012, Journal of medicinal food.

Gas-Chromatographic Analysis of Major Volatile Compounds Found in Traditional Fruit Brandies from Transylvania, Romania

Teodora Emilia Coldea, D. Vodnar, C. Socaciu, 2011 .

6 Analysis of Synthetic Food Colorants

C. Socaciu, 2007 .

N. Leopold, D. Fodor, C. Socaciu, 2022, Medicine and pharmacy reports.

Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens

O. Pop, D. Vodnar, Ramona Suharoschi, 2020, Nanomaterials.

AGRIFOOD METABOLOMICS - A LINK BETWEEN ANALYTICAL BIOCHEMISTRY AND GREEN BIOTECHNOLOGIES

C. Socaciu, 2008 .

Catechin-rich green tea extract modulates the oxidative status of human retinal pigment epithelial cells

A. Pintea, C. Socaciu, D. Rugină, 2010 .

Metabolite Profiling of the Gut–Renal–Cerebral Axis Reveals a Particular Pattern in Early Diabetic Kidney Disease in T2DM Patients

F. Bob, C. Socaciu, A. Vlad, 2023, International journal of molecular sciences.

7.2 Natural Pigments as Food Colorants

C. Socaciu, 2007 .

ATR-FTIR-MIR Spectrometry and Pattern Recognition of Bioactive Volatiles in Oily versus Microencapsulated Food Supplements: Authenticity, Quality, and Stability

Florinela Fetea, C. Socaciu, Ramona Maria Popa, 2021, Molecules.

Application of Three Alternative Technologies (Spray Drying, Fluid Bed Drying And Freeze Drying) to Obtain Powdered Formulas from Plants with Antimicrobial Potential

F. Ranga, Florinela Fetea, C. Socaciu, 2013 .

Influence of Different Growth Conditions on the Kefir Grains Production, used in the Kefiran Synthesis

M. Sindic, C. Socaciu, L. Salanță, 2014 .

COMPARATIVE STUDY OF DIFFERENT ROSEMARY ESSENTIAL OIL

S. Socaci, Maria Tofană, S. Muste, 1970, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture.

Detecting and Profiling of Milk Thistle Metabolites in Food Supplements: A Safety-Oriented Approach by Advanced Analytics

C. Socaciu, A. Raclariu-Manolică, 2023, Metabolites.

Milk thistle product authentication using LC-MS and DNA metabarcoding

C. Socaciu, Q. Mauvisseau, H. D. de Boer, 2022, GA – 70th Annual Meeting 2022.

Blood Metabolomic Signatures to Identify Bacterial Infection in Patients with Decompensated Cirrhosis.

C. Tefas, H. Stefanescu, C. Socaciu, 2022, Journal of gastrointestinal and liver diseases : JGLD.

Carbohydrate metabolic conversions to lactic acid and volatile derivatives, as influenced by Lactobacillus plantarum ATCC 8014 and Lactobacillus casei ATCC 393 efficiency during in vitro and sourdough fermentation

A. Păucean, D. Vodnar, S. Socaci, 2013, European Food Research and Technology.

Screening of Bioactive Compounds Synthesized by Microalgae: a Progress Overview on Extraction and Chemical Analysis

C. Socaciu, C. Moraru, D. Pătraș, 2018 .

Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution

S. Danthine, C. Blecker, S. Muste, 2015 .

Untargeted LC-QTOF (ESI +) MS Analysis of Small Serum Metabolites Related to Prostate Cancer and Prostate Specific Antigen

A. Buzoianu, R. Pop, C. Socaciu, 2014 .

Combining SERS analysis of serum with PSA levels for improving the detection of prostate cancer.

N. Crisan, I. Andras, D. Criṣan, 2018, Nanomedicine.

The decrease of some serum free amino acids can predict breast cancer diagnosis and progression

C. Socaciu, C. Moraru, Florina Romanciuc, 2019, Scandinavian journal of clinical and laboratory investigation.

Lipidomic Signatures for Colorectal Cancer Diagnosis and Progression Using UPLC-QTOF-ESI+MS

N. Hajjar, F. Graur, E. Moiş, 2021, Biomolecules.

Liver infarction in a patient with Clostridium

C. Tefas, C. Socaciu, C. Moraru, 2019 .

Application of FT-IR Spectroscopy for Fingerprinting Bioactive Molecules in a Nutraceutical PROMEN, comparatively with Plantingredients

R. Pop, Florinela Fetea, C. Socaciu, 2013 .

Sea buckthorn juice , tomato juice and pumpkin oil microcapsules / microspheres with health benefit on prostate disease – obtaining process , characterization and testing properties

O. Pop, R. Pop, Florinela Fetea, 2022 .

IR and Raman Spectroscopy – Advanced and Versatile Techniques for Agrifood Quality and Authenticity Assessment

Florinela Fetea, C. Socaciu, F. Ranga, 1970, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture.

Impact of Distillation Process on the Major Volatile Compounds as Determined by GC-FID Analysis in Apple Brandy Originated from Transylvania, Romania

Teodora Emilia Coldea, Maria Tofană, C. Socaciu, 2012, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Untargeted Metabolomics for Sea Buckthorn ( Hippophae rhamnoides ssp. carpatica) Berries and Leaves: Fourier Transform Infrared Spectroscopy as a Rapid Approach for Evaluation and Discrimination

A. Buzoianu, R. Pop, C. Socaciu, 2014 .

Application of FT-MIR Spectroscopy for Fingerprinting Bioactive Molecules of Plant Ingredients and a New Formula with Antimicrobial Effect

Florinela Fetea, C. Socaciu, Florina Bunghez, 2013 .

Metabolomics-Based Systems Biology Needs Chemometrics – Former Eexperience and Case Studies

R. Pop, F. Ranga, Simona Zavoi, 2011, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Characterization of resting versus stimulated saliva fingerprints using Middle-Infrared Spectroscopy assisted by Principal Component Analysis

M. Crisan, Florinela Fetea, C. Socaciu, 2014 .

PLANT AND FOOD METABOLOMICS IN THE POST-GENOMIC ERA: CONCEPTS, METHODOLOGIES AND APPLICATIONS

C. Socaciu, 1970, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Rapid, non-destructive determination of butter adulteration by means of photopyroelectric (PPE) calorimetry

M. Streza, F. Dulf, C. Socaciu, 2017, Journal of Thermal Analysis and Calorimetry.

Stability of Carotenoids in Dried Apricots (Prunus Armeniaca L.) During Storage

A. Pintea, Florina Copaciu, C. Socaciu, 2016 .

Navigating through the Lipid Metabolism Maze: Diagnosis and Prognosis Metabolites of Hepatocellular Carcinoma versus Compensated Cirrhosis

Z. Sparchez, T. Mocan, D. Leucuta, 2022, Journal of clinical medicine.

Enhanced diagnosis and prognosis of severe alcoholic hepatitis using novel metabolomic biomarkers.

Z. Sparchez, H. Stefanescu, C. Socaciu, 2023, Alcohol and alcoholism.

INHIBITORY EFFECTS OF ISOFLAVONES ON SOYBEAN LIPOXYGENASE‐1 ACTIVITY

C. Socaciu, S. Vicas, V. Chedea, 2011 .

Romanian Wines Quality and Authenticity Using FT-MIR Spectroscopy Coupled with Multivariate Data Analysis

Florinela Fetea, C. Socaciu, F. Loghin, 2014 .

New insights regarding the selectivity and the uptake potential of nanoceria by human cells

M. Suciu, C. Coman, O. Pop, 2017 .

Untargeted Metabolomics by Ultra-High-Performance Liquid Chromatography Coupled with Electrospray Ionization-Quadrupole-Time of Flight-Mass Spectrometry Analysis Identifies a Specific Metabolomic Profile in Patients with Early Chronic Kidney Disease

F. Bob, D. Muntean, C. Socaciu, 2023, Biomedicines.

Antioxidants Used in Pet Feed

C. Socaciu, G. M. Catunescu, Florina Bunghez, 2012, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Bioeconomy and Green Economy: European Strategies, Action Plans and Impact on Life Quality

C. Socaciu, 2014 .

Modeling tool using neural networks for l(+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol

O. Pop, D. Vodnar, E. Dulf, 2018, Chemistry Central Journal.

Comparative efficiency of different solvents for the anthocyanins extraction from chokeberries and black carrots, to preserve their antioxidant activity

A. Pintea, C. Socaciu, D. Rugină, 2020, Chemical Papers.

Research regarding the nutrition space, seeds germination and free compounds in Melissa officinalis L. species.

M. Duda, C. Socaciu, D. Vârban, 2013 .

Advances in Distilled Beverages Authenticity and Quality Testing

Teodora Emilia Coldea, C. Socaciu, E. Mudura, 2017 .

Potential Diagnostic Biomarker Detection for Prostate Cancer Using Untargeted and Targeted Metabolomic Profiling

R. Bardan, C. Marian, A. Cumpănaş, 2023, Current issues in molecular biology.

Authentication of milk thistle commercial products using UHPLC-QTOF-ESI + MS metabolomics and DNA metabarcoding

C. Socaciu, Q. Mauvisseau, A. Raclariu-Manolică, 2023, BMC Complementary Medicine and Therapies.

3 Antioxidant and Prooxidant Actions and Stabilities of Carotenoids In Vitro and In Vivo and Carotenoid Oxidation Products

C. Socaciu, 2007 .

Metabolites Potentially Derived from Gut Microbiota Associated with Podocyte, Proximal Tubule, and Renal and Cerebrovascular Endothelial Damage in Early Diabetic Kidney Disease in T2DM Patients

F. Bob, C. Socaciu, A. Vlad, 2023, Metabolites.

IDENTIFICATION AND QUANTITATIVE EVALUATION OF AMYGDALIN FROM APRICOT, PLUM AND PEACH OILS AND KERNELS

Florinela Fetea, C. Socaciu, F. Ranga, 1970, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Biochemical Cell Markers Used in Diagnosis of Spinous Cellular Carcinoma of the Lower Lip

A. Mureşan, C. Socaciu, R. Orăşan, 1996 .

Preliminary Discrimination of Butter Adulteration by ATR-FTIR Spectroscopy

Rubén M. Maggio, O. Pop, C. Socaciu, 2015 .

Bioactive Ingredients from Microalgae: Food and Feed Applications

C. Socaciu, C. Moraru, D. Pătraș, 2019, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology.

DETERMINATION OF ENCAPSULATED SEA BUCKTHORN OIL OXIDATION USING FTIR-ATR SPECTROSCOPY

C. Socaciu, H. Diehl, M. Trif, 2009 .

BIOENCAPSULATED SEABUCKTHORN OIL: CONTROLLED RELEASE RATES IN DIFFERENT SOLVENTS

M. Ansorge‐Schumacher, C. Socaciu, H. Diehl, 2008 .

Preparation and Comparative Characterization of Alginate-Made Microcapsules and Microspheres Containing Tomato, Seabuckthorn Juices and Pumpkin Oil

O. Pop, R. Pop, F. Ranga, 2015 .

Relative Squalene Synthase Activity and Its Kinetic Properties in Different Yeast Strains

C. Socaciu, G. Pauly, M. Gleizes, 1995 .

Docking of Phytochemicals to the Peroxisome Proliferator-Activated Receptor-Gamma Ligand Binding Domain

C. Coman, C. Socaciu, 2012, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

ANTIOXIDANT ACTIVITIES OF VISCUM ALBUM'S LEAVES FROM VARIOUS HOST TREES

C. Socaciu, D. Rugină, S. Vicaș, 2008 .