Jianhui Xiao

发表

Efficient degradation of molasses wastewater from sugar mill by lipase via addition reaction

Wenjun Wang, Longhan Wei, Shengbang Wang, 2022, LWT.

Decolorization of molasses alcohol wastewater by thermophilic hydrolase with practical application value.

Guoqiang Wu, Wenjun Wang, Jianhui Xiao, 2020, Bioresource technology.

Preparation of an In Vitro Low-Digestible Rice Starch by Addition of Grass Carp Protein Hydrolysates and Its Possible Mechanisms

Jianhui Xiao, Dongming Li, Leiyan Wu, 2018, Starch - Stärke.

Antilisterial and Antioxidant Activities of Neutrase‐Treated Grass Carp Proteins and their Effects on the Storage and Quality Properties of Fresh Noodle

Jianhui Xiao, L. Niu, 2016 .

Effect of Detoxification on Conformational and Functional Properties of Jatropha curcas Proteins

Hui Zhang, Jianhui Xiao, L. Niu, 2015 .

Thermodynamics of antimicrobial peptide JCpep8 binding to living Staphylococcus aureus as a pseudo-stationary phase in capillary electrochromatography and consequences for antimicrobial activity.

Hui Zhang, Jianhui Xiao, Shao-dong Ding, 2012, Journal of agricultural and food chemistry.

Antilisterial Peptides Released by Enzymatic Hydrolysis from Grass Carp Proteins and Activity on Controlling L. monocytogenes Inoculated in Surimi Noodle.

Jianhui Xiao, L. Niu, 2015, Journal of food science.

Characterizations of interaction between antimicrobial peptide (JCpep7) and living staphylococcus aureus used as pseudostationary phase in capillary electrochromatography

Hui Zhang, Jianhui Xiao, Shao-dong Ding, 2011 .

Evaluation of detoxification methods on toxic and antinutritional composition and nutritional quality of proteins in Jatropha curcas meal.

Hui Zhang, Xingguo Wang, Hui Zhang, 2011, Journal of agricultural and food chemistry.

Inhibition of gelatinized rice starch retrogradation by rice bran protein hydrolysates.

Jianhui Xiao, Leiyan Wu, L. Niu, 2017, Carbohydrate polymers.

Comparative evaluation of Jatropha curcas L. seed meals obtained by different methods of defatting on toxic, antinutritional and nutritive factors

Hui Zhang, Jianhui Xiao, 2014, Journal of Food Science and Technology.

Efficient screening of a novel antimicrobial peptide from Jatropha curcas by cell membrane affinity chromatography.

Xingguo Wang, Hui Zhang, Jianhui Xiao, 2011, Journal of agricultural and food chemistry.

Improved enzymatic synthesis route for highly purified diacid 1,3-diacylglycerols

Qingzhe Jin, Xingguo Wang, Jianhui Xiao, 2015 .

Collagen hydrolysates improve the efficiency of sodium alginate-encapsulated tea polyphenols in beads and the storage stability after commercial sterilization.

Jinjin Tu, Jianhui Xiao, L. Niu, 2023, International journal of biological macromolecules.

The alleviative effect of sweet potato protein hydrolysates on the quality deterioration of frozen dough bread in comparison to trehalose

Jinjin Tu, Jianhui Xiao, L. Niu, 2023, LWT.

Effect of barley antifreeze protein on thermal properties and water state of dough during freezing and freeze-thaw cycles

X. Qi, H. Qian, Li Wang, 2015 .

Matcha-fortified rice noodles: Characteristics of in vitro starch digestibility, antioxidant and eating quality

Jinjin Tu, Jianhui Xiao, L. Niu, 2021 .

The improved rehydration property, flavor characteristics and nutritional quality of freeze-dried instant rice supplemented with tea powder products

Jianhui Xiao, Leiyan Wu, Tiantian Fu, 2021 .

Effects of tea products on in vitro starch digestibility and eating quality of cooked rice using domestic cooking method.

Jianhui Xiao, Dongming Li, Tiantian Fu, 2020, Food & function.

Anthocyanin‐fortified konjac glucomannan/sodium alginate composite edible boba: characteristics of texture, microstructure, in vitro release behavior and antioxidant capacity

Jinjin Tu, Jianhui Xiao, Shan Liu, 2022, International Journal of Food Science & Technology.

Influence of kappa ‐carrageenan on the gel properties of auricularia auricular‐judae during freeze–thaw cycles

Jianhui Xiao, L. Niu, Yue Dong, 2020 .

Suppression of retrogradation of gelatinized rice starch by anti-listerial grass carp protein hydrolysate

Q. Zhong, Jianhui Xiao, 2017 .

Improvement in Freeze‐Thaw Stability of Rice Starch by Soybean Protein Hydrolysates‐Xanthan Gum Blends and its Mechanism

Jianhui Xiao, L. Niu, Hao Cheng, 2021 .

Synergistic effects of plant protein hydrolysates and xanthan gum on the short- and long-term retrogradation of rice starch.

Jianhui Xiao, Dongming Li, L. Niu, 2019, International journal of biological macromolecules.

The effect of different tea products on flavor, texture, antioxidant and in vitro digestion properties of fresh instant rice after commercial sterilization at 121 °C.

Jinjin Tu, Jianhui Xiao, Tiantian Fu, 2021, Food chemistry.

Antioxidant and prooxidant effects of lanthanum ions on Vicia faba L. seedlings under cadmium stress, suggesting ecological risk

Xiao-rong Wang, Jianhui Xiao, Yuan Tian, 2012, Environmental toxicology and chemistry.

Polyphenol-fortified extruded sweet potato starch vermicelli: Slow-releasing polyphenols is the main factor that reduces the starch digestibility.

Jianhui Xiao, L. Niu, Yun-Bo Li, 2023, International journal of biological macromolecules.

An Escherichia coli Cell Membrane Chromatography-Offline LC-TOF-MS Method for Screening and Identifying Antimicrobial Peptides from Jatropha curcas Meal Protein Isolate Hydrolysates

Hui Zhang, Jianhui Xiao, 2012, Journal of biomolecular screening.

Wheat Protein Hydrolysates Improving the Stability of Purple Sweet Potato Anthocyanins under Neutral pH after Commercial Sterilization at 121 °C

Jianhui Xiao, L. Niu, Y. Feng, 2024, Foods.