Leilei Ge

Study on saccharification techniques of seaweed wastes for the transformation of ethanol

Peng Wang, Haijin Mou, Leilei Ge, 2011 .

Development and application of a tyrosinase-based time-temperature indicator (TTI) for determining the quality of turbot sashimi

Zhenxing Li, Hong Lin, Xiangzhao Mao, 2017, Journal of Ocean University of China.

Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidan.

C. Xue, Guanchen Liu, Leilei Ge, 2013, Food chemistry.

Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus.

C. Xue, Guanchen Liu, Leilei Ge, 2015, Food chemistry.

Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas.

C. Xue, Guanchen Liu, Leilei Ge, 2014, Food chemistry.

Structural study of fucoidan from sea cucumber Acaudina molpadioides: a fucoidan containing novel tetrafucose repeating unit.

C. Xue, Leilei Ge, Yaoguang Chang, 2014, Food chemistry.