I. Steffensen

发表

Safety assessment of the process Veripack Embalajes, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials

Andrew Chesson, Vittorio Silano, Claudia Bolognesi, 2019, EFSA journal. European Food Safety Authority.

Role of nucleotide excision repair deficiency in intestinal tumorigenesis in multiple intestinal neoplasia (Min) mice.

J. Nesland, Kiyoji Tanaka, J. Alexander, 2006, Mutation research.

Characterisation of microorganisms used for the production of food enzymes

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Sensitisation caused by exposure to cosmetic products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

T. Husøy, B. Granum, M. Løvik, 2009 .

Non-targeted multi-component analytical surveillance of plastic food contact materials: Identification of substances not included in EU positive lists and their risk assessment

I. Skjevrak, J. Alexander, H. Herikstad, 2005, Food additives and contaminants.

Long-term study of migration of volatile organic compounds from cross-linked polyethylene (PEX) pipes and effects on drinking water quality.

I. Skjevrak, V. Lund, I. Steffensen, 2011, Journal of water and health.

Comparison of Organic and Conventional Food and Food Production

Å. Andreassen, A. Arukwe, M. Haugen, 2014, European Journal of Nutrition & Food Safety.

Testing the study appraisal methodology from the 2017 Bisphenol A (BPA) hazard assessment protocol

Rex E FitzGerald, E. Ntzani, E. Scanziani, 2019, EFSA Supporting Publications.

Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety

H. Meltzer, P. Iversen, A. Arukwe, 2011 .

Risk Assessment of "Other Substances" – L-Carnitine and L-Carnitine-L-tartrate

T. Husøy, J. Rohloff, B. Granum, 2018, European Journal of Nutrition & Food Safety.

Safety evaluation of the food enzyme glucan 1,4 α‐glucosidase from the genetically modified Aspergillus niger strain NZYM‐BR

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme non‐reducing end α‐l‐arabinofuranosidase from the genetically modified Trichoderma reesei strain NZYM‐GV

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucose oxidase from the genetically modified Aspergillus niger strain DP‐Aze23

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL100SC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain NZYM‐DB

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Corynebacterium glutamicum strain FIS002

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐KE

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb52

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of a food enzyme with glucan 1,4‐α‐glucosidase and α‐amylase activities from the genetically modified Aspergillus niger strain NZYM‐BX

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety assessment of the substance N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM‐VR

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain RF5427

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the genetically modified Pseudomonas fluorescens strain BD15754

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703

José Manuel Barat Baviera, A. Chesson, C. Bolognesi, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb45

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme Phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety assessment of the substance benzophenone‐3,3′,4,4′‐tetracarboxylic dianhydride, for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP‐Pzn37

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC‐16153

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme 4‐α‐glucanotransferase from Aeribacillus pallidus (strain AE‐SAS)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from Bacillus subtilis (strain XAS)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme chitinase from Streptomyces violaceoruber (strain pChi)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM‐ST)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase C from a genetically modified Komagataella phaffii (strain PRF)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM‐GA)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pullulanase from a genetically modified Bacillus licheniformis (strain DP‐Dzp39)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase and 1,4‐α‐glucan 6‐α‐glucosyltransferase from Paenibacillus alginolyticus

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzr46)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme alpha‐amylase from non‐genetically modified Aspergillus niger strain (strain DP‐Azb60)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Trichoderma reesei (strain DP‐Nzd22)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2018, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from a genetically modified Aspergillus niger (strain NZYM‐BW)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2018, EFSA journal. European Food Safety Authority.

Enhanced susceptibility of obese mice to glycidamide‐induced sperm chromatin damage without increased oxidative stress

C. Instanes, B. Lindeman, N. Duale, 2016, Andrology.

Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee

Aksel Bernhoft, Gro Ingunn Hemre, Ole Torrissen, 2014 .

Risk Assessment of "Other Substances" – Collagen from Fish Skin

T. Husøy, J. Rohloff, B. Granum, 2018 .

In utero exposure to perfluorooctanoate (PFOA) or perfluorooctane sulfonate (PFOS) did not increase body weight or intestinal tumorigenesis in multiple intestinal neoplasia (Min/+) mice.

L. S. Haug, A. Sabaredzovic, I. Steffensen, 2014, Environmental research.

Process‐specific technical data used in exposure assessment of food enzymes

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme dextranase from the Collariella gracilis strain AE‐DX

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain NZYM‐ER

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus luchuensis strain FLOSC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the genetically modified Aspergillus niger strain NZYM‐NM

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Aspergillus niger

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM‐LU

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐FR

H. van Loveren, A. Chesson, C. Bolognesi, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐SD

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA Journal.

Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Anoxybacillus caldiproteolyticus strain St‐88

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐CY

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA Journal.

Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Escherichia coli strain K‐12 W3110 (pWKLP)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Updated safety evaluation of the food enzyme isoamylase from the Dyella sp. strain MU 1174

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd31

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Bacillus subtilis strain ROM

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme catalase from the genetically modified Aspergillus niger strain DP‐Azw58

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐amylase from Bacillus flexus strain AE‐BAF

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the genetically modified Bacillus subtilis strain DP‐Ezm28

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYMâ•’LP

A. Chesson, C. Bolognesi, R. Crebelli, 2020 .

Safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP‐Dzr50

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM‐FP

A. Chesson, C. Bolognesi, G. Rivière, 2020, EFSA Journal.

Safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020 .

Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐alpha‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh38

A. Chesson, C. Bolognesi, G. Rivière, 2020, EFSA Journal.

Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM‐LP

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020 .

Safety evaluation of the food enzyme α‐amylase from Bacillus amyloliquefaciens strain BANSC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus amyloliquefaciens strain DP‐Czb53

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP‐Jzk33

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme 4‐phytase from a genetically modified Trichoderma reesei (strain DP‐Nzt55)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme beta‐galactosidase from Bacillus sp. (strain M3‐1)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb25)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Trichoderma reesei (strain DP‐Nzh63)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Risk assessment of "other substances" – Lycopene. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

T. Husøy, J. Rohloff, B. Granum, 2015 .

Risk Assessment of Coumarin Intake in the Norwegian Population

T. Husøy, B. Granum, J. Alexander, 2019, European Journal of Nutrition & Food Safety.

The Intrauterine and Nursing Period Is a Window of Susceptibility for Development of Obesity and Intestinal Tumorigenesis by a High Fat Diet in Min/+ Mice as Adults

I. Steffensen, R. Hetland, H. T. Ngo, 2015, Journal of obesity.

Corrigendum to “Genetic and Diet-Induced Obesity Increased Intestinal Tumorigenesis in the Double Mutant Mouse Model Multiple Intestinal Neoplasia X Obese via Disturbed Glucose Regulation and Inflammation”

U. Nygaard, I. Steffensen, R. Hetland, 2016, Journal of obesity.

Genetic and Diet-Induced Obesity Increased Intestinal Tumorigenesis in the Double Mutant Mouse Model Multiple Intestinal Neoplasia X Obese via Disturbed Glucose Regulation and Inflammation

U. Nygaard, I. Steffensen, R. Hetland, 2015, Journal of obesity.

Bisphenol A and its analogues: A comprehensive review to identify and prioritize effect biomarkers for human biomonitoring.

Mariana F. Fernández, N. Olea, R. Barouki, 2020, Environment international.

Soy Intake and Possible Adverse Health Effects in Nordic Children and Pregnant Women (Unborn Children)

J. Boberg, L. Bredsdorff, I. Steffensen, 2020, European Journal of Nutrition & Food Safety.

Risk Assessment of "Other Substances" – Inulin

T. Husøy, J. Rohloff, B. Granum, 2018, European Journal of Nutrition & Food Safety.

Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Spermatogenesis is not impaired in a nucleotide excision repair-deficient min mouse model with or without neonatal mutagen treatment.

Å. Andreassen, R. Wiger, A. Olsen, 2011, Journal of andrology.

Age at exposure and Apc status influence the levels of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-DNA adducts in mouse intestine and liver.

J. Alexander, H. Schut, I. Steffensen, 2005, Mutation research.

Neonatal exposure to the food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine via breast milk or directly induces intestinal tumors in multiple intestinal neoplasia mice.

Å. Andreassen, J. Alexander, J. Paulsen, 1999, Carcinogenesis.

Comparison of Organic and Conventional Food and Food Production Part V: Human Health – Pesticide Residues

Å. Andreassen, A. Arukwe, M. Haugen, 2014, European Journal of Nutrition & Food Safety.

Safety assessment of the substance Ln 1,4‐benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials

José Manuel Barat Baviera, J. Cravedi, H. van Loveren, 2018, EFSA journal. European Food Safety Authority.

Providing Biological Plausibility for Exposure–Health Relationships for the Mycotoxins Deoxynivalenol (DON) and Fumonisin B1 (FB1) in Humans Using the AOP Framework

H. Dirven, A. Brantsæter, A. Peijnenburg, 2022, Toxins.

Safety evaluation of the food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase and (1‐>4)‐α‐d‐glucan 1‐α‐d‐glucosylmutase activities from the Gryllotalpicola ginsengisoli strain S34

A. Chesson, C. Bolognesi, G. Rivière, 2020 .

Risk assessment of "other substances" – D-Glucurono-γ-lactone. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

T. Husøy, J. Rohloff, B. Granum, 2017 .

Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CIN

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CHY

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29546

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus subtilis (strain NBA)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Flat dysplastic aberrant crypt foci are related to tumorigenesis in the colon of azoxymethane-treated rat.

H. Knutsen, J. Alexander, E. Løberg, 2005, Cancer research.

Intestinal tumours induced by the food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in multiple intestinal neoplasia mice have truncation mutations as well as loss of the wild-type Apc(+) allele.

J. Alexander, J. Paulsen, I. Steffensen, 2001, Mutagenesis.

Qualitative and Quantitative Relationship between Dysplastic Aberrant Crypt Foci and Tumorigenesis in the Min / 1 Mouse Colon

T. Husøy, E. Løberg, E. Namork, 2001 .

Age-dependent susceptibility to azoxymethane-induced and spontaneous tumorigenesis in the Min/+ mouse.

J. Alexander, E. Namork, T. Eide, 2003, Anticancer research.

Incorporation of the food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) into fur and correlation with intestinal tumourigenesis in Min/+ mice.

Å. Andreassen, J. Alexander, K. Janák, 2003, Pharmacology & toxicology.

The food mutagen 2-amino-9H-pyrido[2,3-b]indole (AalphaC) but not its methylated form (MeAalphaC) increases intestinal tumorigenesis in neonatally exposed multiple intestinal neoplasia mice.

J. Alexander, J. Paulsen, I. Steffensen, 2002, Carcinogenesis.

Safety assessment of 2‐methyloxolane as a food extraction solvent

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the substance, titanium dioxide surface treated with fluoride‐modified alumina, for use in food contact materials

José Manuel Barat Baviera, J. Cravedi, H. van Loveren, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Aspergillus niger strain TOL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐isononylphthalate (DINP) and di‐isodecylphthalate (DIDP) for use in food contact materials

José Manuel Barat Baviera, J. Cravedi, H. van Loveren, 2019, EFSA journal. European Food Safety Authority.

Identification and prioritisation for risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to come into contact with food

José Manuel Barat Baviera, A. Chesson, C. Bolognesi, 2022, EFSA Journal.

A ranking method of chemical substances in foods for prioritisation of monitoring, based on health risk and knowledge gaps.

T. Husøy, C. Fæste, J. Alexander, 2020, Food research international.

Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67

A. Chesson, C. Bolognesi, G. Rivière, 2020, EFSA Journal.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase and β‐glucanase from Disporotrichum dimorphosporum strain DXL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus licheniformis (strain NZYM‐CE)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus subtilis (strain LMG S‐24584)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2018, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo-1,4-b-xylanase from a genetically modified Bacillus subtilis (strain LMG S-24584) EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP),

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2018 .

Obesity and Intestinal Tumorigenesis in Adult Min/+ Mice from Early-life High-fat Diet Exposure Were Not Inherited Transgenerationally.

I. Steffensen, 2016, Anticancer research.

Safety assessment of the process Novapet, based on Protec technology, used to recycle post‐consumer PET into food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Risk Assessment of "Other Substances" – Curcumin

T. Husøy, J. Rohloff, B. Granum, 2018 .

Bisphenols and Oxidative Stress Biomarkers—Associations Found in Human Studies, Evaluation of Methods Used, and Strengths and Weaknesses of the Biomarkers

Mariana F. Fernández, T. Hofer, H. Dirven, 2020, International journal of environmental research and public health.

Assessment of the impact of the IARC Monograph Vol. 121 on the safety of the substance styrene (FCM No 193) for its use in plastic food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Qualitative and quantitative relationship between dysplastic aberrant crypt foci and tumorigenesis in the Min/+ mouse colon.

T. Husøy, J. Alexander, E. Løberg, 2001, Cancer research.

2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine increases the numbers of tumors, cystic crypts and aberrant crypt foci in multiple intestinal neoplasia mice.

J. Alexander, T. Eide, J. Paulsen, 1997, Carcinogenesis.

One dose of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) or 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) induces tumours in Min/+ mice by truncation mutations or LOH in the Apc gene.

Å. Andreassen, J. Alexander, J. Paulsen, 2002, Mutation research.

Adverse local effects of retinol and retinyl esters in the skin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

T. Husøy, B. Granum, J. Alexander, 2013 .

2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) induces genetic changes in murine intestinal tumours and cells with ApcMin mutation.

Å. Andreassen, H. Hjertholm, J. Alexander, 2006, Mutation research.

Adenomatous polyposis coli truncation mutations in 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-induced intestinal tumours of multiple intestinal neoplasia mice.

Å. Andreassen, J. Alexander, J. Paulsen, 2004, Mutation research.

The Development of Diet-Induced Obesity and Glucose Intolerance in C57Bl/6 Mice on a High-Fat Diet Consists of Distinct Phases

W. Rees, S. Gray, N. Hoggard, 2014, PloS one.

Safety evaluation of the food enzyme d‐tagatose 3‐epimerase from the genetically modified Escherichia coli strain PS‐Sav‐001

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2018, EFSA journal. European Food Safety Authority.

Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Update of the risk assessment of ‘wood flour and fibres, untreated’ (FCM No 96) for use in food contact materials, and criteria for future applications of materials from plant origin as additives for plastic food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety assessment of ‘waxes, paraffinic, refined, derived from petroleum‐based or synthetic hydrocarbon feedstock, low viscosity’ for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety assessment of the process Cajas y Palets en una Economia Circular (CAPEC), used to recycle high‐density polyethylene and polypropylene crates for use as food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the process Kunststof Recycling Nederland (KRN), used to recycle high density polyethylene box pallets for use as food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of bleached cellulose pulp for use in plastic food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Prevalent location of flat dysplastic aberrant crypt foci near lymphoid follicles in the colon of azoxymethane-treated rats.

J. Alexander, J. Paulsen, I. Steffensen, 2006, Anticancer research.

Unexpected antagonistic action of 3,2'-dimethyl-4-aminobiphenyl on aberrant crypt induction by 1,2-dimethylhydrazine or azoxymethane in rat colon.

J. Alexander, J. Paulsen, I. Steffensen, 1995, Carcinogenesis.

Risk Assessments of Aspartame, Acesulfame K, Sucralose and Benzoic Acid from Soft Drinks, “Saft”, Nectar and Flavoured Water

T. Husøy, J. Rohloff, B. Granum, 2020, European Journal of Nutrition & Food Safety.

Mitogenicity and metallothionein induction: two separate effects of zinc ions on human mononuclear blood cells.

R. Andersen, H. Hjertholm, H. E. Heier, 1991, Pharmacology & toxicology.

Genetically and dietary induced obesity associate differently with gut microbiota in a murine intestinal tumorigenesis model

K. Rudi, H. Dirven, I. Steffensen, 2017, Environmental Disease.

Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA Journal.

Impact on health when sugar is replaced with intense sweeteners in soft drinks, ‘saft’ and nectar. Opinion of Vitenskapskomiteen for mattrygghet Norwegian Scientific Commitee for Food Safety

L. Andersen, H. Meltzer, T. Husøy, 2007 .

Paracetamol inhibits UV-induced DNA repair in resting human mononuclear blood cells in vitro.

G. Brunborg, J. Holme, J. Hongslo, 1993, Mutagenesis.

Risk Assessment of Furan Exposure in the Norwegian Population

Heidi Amlund, Vibeke Thrane, Berit Granum, 2019, European Journal of Nutrition & Food Safety.

Risk Assessments of Cyclamate, Saccharin, Neohesperidine DC, Steviol Glycosides and Neotamefrom Soft Drinks, “Saft” and Nectar

T. Husøy, B. Granum, J. Alexander, 2015 .

Risk assessment of vitamin A (retinol and retinyl esters) in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

T. Husøy, J. Lyche, B. Granum, 2012 .

Risk assessment on the use of triclosan in cosmetics. Prepared by the Scientific Committee in cooperation with the Panel on Biological Hazards and the Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with Food and Cosmetics

L. Andersen, T. Husøy, B. Lunestad, 2005 .

Identification and quantification of aberrant crypt foci in the colon of Min mice--a murine model of familial adenomatous polyposis.

J. Alexander, E. Namork, T. Eide, 2000, Scandinavian journal of gastroenterology.

Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme containing trypsin, chymotrypsin, α‐amylase and triacylglycerol lipase from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme trypsin from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of food enzyme trypsin from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of a food enzyme containing trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain GD‐YNL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus sp. strain GD‐FAL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the use of the non‐genetically modified Hamamotoa singularis strain YIT 10047 as a source of β‐galactosidase

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus oryzae strain GL 470

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Neobacillus sp. strain AE‐LT

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain GAL

H. van Loveren, A. Chesson, C. Bolognesi, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain AE‐KL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus oryzae strain AE‐LA

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Scientific Guidance for the submission of dossiers on Food Enzymes

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus niger strain EPG

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme containing endo‐polygalacturonase and endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Aspergillus fijiensis strain NZYM‐RE

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐N

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus luchuensis strain AE‐L

H. van Loveren, A. Chesson, C. Bolognesi, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM‐OA

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus oryzae strain NZYM‐NA

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain NZYM‐BO

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus oryzae strain AR‐183

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM‐PP

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR‐962

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS 2093

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectin lyase from the genetically modified Trichoderma reesei strain RF6199

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus luchuensis strain FLZSC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the substance silver nanoparticles for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Opinion of the Panel on biological hazards and the Steering Committee of the Norwegian Scientific Committee for Food Safety

B. Lunestad, M. Tranulis, M. Haugen, 2014 .

Impaired sperm chromatin integrity in obese mice

B. Lindeman, N. Duale, G. Brunborg, 2014, Andrology.

The drinking water chlorination by-products 3,4-dichloro-5-hydroxy-2[5H]-furanone(mucochloric acid) and 3-chloro-4-(dichloromethyl)-5-hydroxy-2[5H]-furanone do not induce preneoplastic or neoplastic intestinal lesions in F344 rats, balb/ca mice or C57bl/6J-min mice.

J. Alexander, L. Kronberg, D. Engeset, 1999, Pharmacology & toxicology.

Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs

José Manuel Barat Baviera, Rex E FitzGerald, H. van Loveren, 2023, EFSA journal. European Food Safety Authority.

Safety assessment of the substance nano precipitated calcium carbonate for use in plastic food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the substance fatty acid‐coated nano precipitated calcium carbonate for use in plastic food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety assessment of the substance, montmorillonite clay modified with hexadecyltrimethylammonium bromide, for use in food contact materials

José Manuel Barat Baviera, J. Cravedi, H. van Loveren, 2019, EFSA journal. European Food Safety Authority.

Intestinal tumorigenesis in multiple intestinal neoplasia mice induced by the food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine: perinatal susceptibility, regional variation, and correlation with DNA adducts.

Å. Andreassen, J. Alexander, H. Schut, 2001, Cancer research.

Hazard assessment of glycyrrhizic acid from liquorice

J. Rohloff, B. Granum, E. Bruzell, 2018 .

Comments on the Scientific Committee on Consumer Safety (SCCS)’s opinion on the safety of aluminium in cosmetic Products. Statement of the Norwegian Scientific Committee for Food Safety

B. Granum, I. Steffensen, 2014 .

Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B‐30894

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Paenibacillus illinoisenis strain 107

A. Chesson, C. Bolognesi, G. Rivière, 2020 .

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Escherichia coli NCIMB 30325

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020 .

Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP‐Nzc36)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α,α‐trehalase glucohydrolase from Trichoderma reesei (strain DP‐Nzs51)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from Bacillus licheniformis (strain DP‐Dzb44)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Trichoderma reesei (strain DP‐Nzb48)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme lysophospholipase from Trichoderma reesei (strain RF7206)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb54)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety assessment of the substance chopped carbon fibres, from carbonised polyacrylonitrile, for use in food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

DNA adduct levels and intestinal lesions in congenic rapid and slow acetylator syrian hamsters admi food mutagens 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) or 2-amino-3-methylimidazo[4,5-f]quinoline (IQ).

J. Alexander, T. Eide, J. Paulsen, 2000, Pharmacology & toxicology.

Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment

H. Knutsen, T. Husøy, V. Vandvik, 2019 .

Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety

Aksel Bernhoft, Gro Ingunn Hemre, Heidi Amlund, 2011 .

Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS‐10

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Benefit and risk assessment of increasing potassium intake by replacement of sodium chloride with potassium chloride in industrial food products in Norway.

P. Iversen, J. Lyche, I. Lillegaard, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain XAN

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Aspergillus tubingensis strain LYX

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain 294

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety assessment of the process Veolia URRC used to recycle post‐consumer PET into food contact materials

Andrew Chesson, Vittorio Silano, Claudia Bolognesi, 2020, EFSA Journal.

Safety assessment of the process Quinn Packaging, based on Erema Basic technology, used to recycle post‐consumer PET into food contact materials

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme ribonuclease P from the non‐genetically modified Penicillium citrinum strain AE‐RP‐4

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain RF6197

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pectinesterase from the genetically modified Trichoderma reesei strain RF6201

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus niger strain AS 29‐286

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2023, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase A1 from the genetically modi ﬁ ed Aspergillus niger strain NZYM-FP

A. Chesson, C. Bolognesi, H. Loveren, 2020 .

A fish oil derived concentrate enriched in eicosapentaenoic and docosahexaenoic acid as ethyl ester suppresses the formation and growth of intestinal polyps in the Min mouse.

J. Alexander, J. Paulsen, I. Steffensen, 1997, Carcinogenesis.

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus luchuensis strain FLYSC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2022, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps

H. Knutsen, T. Husøy, V. Vandvik, 2019 .

Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials

José Manuel Barat Baviera, J. Cravedi, H. van Loveren, 2018, EFSA journal. European Food Safety Authority.

Carcinogenicity of perfluorooctanoic acid and perfluorooctanesulfonic acid.

M. Schubauer-Berigan, L. Benbrahim-Tallaa, S. Zahm, 2023, The Lancet. Oncology.

Novel clinical phenotypes, drug categorization, and outcome prediction in drug-induced cholestasis: Analysis of a database of 432 patients developed by literature review and machine learning support.

I. Steffensen, M. Moreno-Torres, Guillermo Quintás, 2024, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.