S. Fapohunda

发表

Mycobiota and Fungal Metabolites in Improved Groundnut Varieties in Nigeria

R. Krska, T. S. Anjorin, A. Usman, 2021, Jordan Journal of Biological Sciences.

Treatment 1 – Aflatoxin contaminated chow with Phyllanthus niruri methanolic extract • Treatment 2 – Aflatoxin contaminated chow with Phyllanthus niruri ethanolic extract • Treatment 3 – Aflatoxin contaminated chow with Pseudocedrela kotschyi methanolic extract

C. N. Ezekiel, S. Fapohunda, T. Akintewe, 2010 .

Mycotoxins in Nigerian cereals and public health implications

S. Fapohunda, A. Adewunmi, 2019 .

Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria

R. Krska, M. Sulyok, C. Ezekiel, 2013, Food additives & contaminants. Part B, Surveillance.

Bioprocess engineering and genetically modified foods: tackling food insecurity in Africa

O. M. Makinde, S. Fapohunda, O. O. Ikhimiukor, 2017 .

Natural Co-occurrence of Emerging and Minor Mycotoxins on Maize Grains from Abuja, Nigeria

R. Krska, M. Sulyok, S. Fapohunda, 2016 .

Mycotoxin contamination of Maize and Guinea corn from markets in Plateau State, Nigeria

N. Lima, S. Fapohunda, O. Okeke, 2015 .

C. Ezekiel, O. Awoyinka, S. Fapohunda, 2007 .

OCCURRENCE OF AFLATOXIN M1 IN RAW ANIMAL MILK AND DAIRY PRODUCTS IN NORTHERN NIGERIA

Akinyemi M. Oluwatosin, K. Ayeni, S. Fapohunda, 2021 .

Nutritional Profile of Gamma-Irradiated and Non- Irradiated Sesamum Indicum Seeds From Abuja Markets

S. Fapohunda, S. T. Anjorin, C. Adesanmi, 2012 .

Distribution of fungi and their toxic metabolites in melon and sesame seeds marketed in two major producing states in Nigeria

R. Krska, M. Sulyok, C. Ezekiel, 2020, Mycotoxin Research.

Mycobiota and aflatoxin B1 contamination of Piper guineense (Ashanti pepper), P. nigrum L. (black pepper) and Monodora myristica (calabash nutmeg) from Lagos, Nigeria

C. Ezekiel, S. Fapohunda, A. Oyebanji, 2013 .

Mycobiota and aflatoxin B1 contamination of Piper nigrum L. (Ashanti pepper), P. guineense (black pepper) and Monodora myristica (calabash nutmeg) from Lagos, Nigeria

S. Fapohunda, 2013 .

Induction of biodeterioration on vegetables by three fungal species

N. Lima, G. Moore, S. Fapohunda, 2018, Journal of Plant Pathology.

Aflatoxigenic moulds and aflatoxins in street-vended snacks in Lagos , Nigeria

C. Ezekiel, S. Fapohunda, M. Olorunfemi, 2012 .

Toxigenic Aspergillus flavus and other fungi of public health concern in food and organic matter in southwest Nigeria

G. Moore, S. Fapohunda, S. B. Beltz, 2012, Mycology.

Antimicrobial and phytochemical potentials of arbuscular mycorrhizal fungi in Nigeria

S. Fapohunda, O. Olawuyi, C. P. Okei, 2011 .

Ochratoxins-A review

S. Fapohunda, Okeke, Fapohunda, 2014 .

Cucurbitaceae - the family that nourishes and heals

S. Fapohunda, D. O. Jegede, A. Adewumi, 2018 .

Amino-acid composition and mycology of Sekete, a fermented product from Zea mays L.

S. Fapohunda, 1988, Die Nahrung.

Microbial Profile in Fillings of Meat Pie in Two Remo Local Government Areas of Ogun State, Nigeria

S. Fapohunda, A. Akeredolu, F. A. Alatise, 2014 .

Pesticides and food safety in Africa

S. Fapohunda, A. Adewunmi, 2018 .

Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d’Ivoire

R. Koffi-Nevry, I. Oswald, O. Puel, 2017, Toxins.

Physiology of fungi associated with fast foods in Nigeria

S. Fapohunda, V. W. Ogundero, 1990 .

Toxigenic Potential of Co-occurring Aflatoxin and Ochratoxin A Detected in Poultry feed on Clarias gariepinus Larvae

S. Fapohunda, A. Odebode, G. Tayo, 2011 .

Zearalenone production by naturally occurring Fusarium species on maize, wheat and soybeans from Nigeria.

C. Ezekiel, S. Fapohunda, A. Odebode, 2008 .

Biological Control of Mycotoxins: An Update. World Vet. J. 7(4): 117-127.;

T. S. Anjorin, S. Fapohunda, A. O. Esan, 2018 .

Aflatoxin-mediated Sperm and Blood Cell Abnormalities in Mice Fed with Contaminated Corn

C. Ezekiel, O. Alabi, S. Fapohunda, 2008, Mycobiology.

Lassa fever and the Nigerian experience: a review

S. Fapohunda, Samuel Ebiojo Amodu, 2019 .

Fermentation of Cocoa Beans and Antimicrobial Potentials of the pod Husk Phytochemicals

S. Fapohunda, Ayorinde O. Afolayan, 2012 .

A survey of mycotoxins in random street-vended snacks from Lagos, Nigeria, using QuEChERS-HPLC-MS/MS

C. Ezekiel, J. Rubert, J. Mañes, 2013 .

Studies on Stored cereal degradation by AlternAriA tenuissima

S. Fapohunda, O. Olajuyigbe, 2006 .

Incidence of Aspergillus Section Flavi and Concentration of Aflatoxin in Feed Concentrates for Cattle in Jos, Nigeria

C. Ezekiel, S. Fapohunda, I. Udom, 2012 .

Isolation and characterization of fungi isolated from Nigerian cocoa samples

K. Ayeni, G. Moore, S. Fapohunda, 2018 .

Assessment of aflatoxigenic Aspergillus and other fungi in millet and sesame from Plateau State, Nigeria

J. Frisvad, J. Houbraken, C. Ezekiel, 2014, Mycology.

Microbial Load and Keeping Quality of Kunu under Various Preservative Regimes

S. Fapohunda, A. Adeware, 2012 .

Studie S on S tored cereal degradation by Altern Ari A tenuissi MA

S. Fapohunda, O. Olajuyigbe, 2006 .

Malted Sorghum bicolor grains and physiology of associated microfungi.

S. Fapohunda, V. W. Ogundero, 1990 .

Isolation and Characterization of Fungal Strains Associated with Mycotoxin Production from Bambara Nuts (Vigna subterranea (L.) Verdc) Marketed in Nigeria

S. Jonathan, S. Fapohunda, S. K. Odetunde, 2021 .

Induction of biodeterioration on vegetables by three fungal species

N. Lima, G. Moore, S. Fapohunda, 2018, Journal of Plant Pathology.

Assessment of aflatoxigenicAspergillusand other fungi in millet and sesame from Plateau State, Nigeria

J. Frisvad, J. Houbraken, C. Ezekiel, 2018 .