F. Natella

发表

S. Zjalić, M. Reverberi, C. Nobili, 2019, Front. Microbiol..

R. Brunelli, T. Parasassi, F. Ursini, 2003, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

M. Serafini, A. Ghiselli, C. Scaccini, 2000, Free radical biology & medicine.

M. Maldini, F. Natella, P. Montoro, 2014, Journal of mass spectrometry : JMS.

A. Raffo, A. Giusti, A. Durazzo, 2016 .

F. Violi, S. di Santo, A. Ghiselli, 2008, The British journal of nutrition.

A. Ghiselli, C. Scaccini, F. Natella, 2006, The Journal of nutritional biochemistry.

C. Scaccini, F. Natella, 2012, Nutrition reviews.

C. Scaccini, F. Natella, M. Nardini, 2002, Journal of agricultural and food chemistry.

C. Scaccini, F. Natella, M. Nardini, 2002, Journal of agricultural and food chemistry.

A. Ghiselli, C. Scaccini, F. Natella, 2009 .

A. Ghiselli, L. Montanari, C. Scaccini, 2000, The Journal of nutritional biochemistry.

V. Cestari, M. Fiore, R. Coccurello, 2017, Nutrition.

F. Ursini, C. Scaccini, F. Natella, 2007, Nutrition, metabolism, and cardiovascular diseases : NMCD.

F. Ursini, A. Ghiselli, C. Scaccini, 2001, Free radical biology & medicine.

M. Maldini, C. Scaccini, G. Morelli, 2012, Journal of mass spectrometry : JMS.

C. Scaccini, F. Natella, M. Nardini, 1997, Archives of biochemistry and biophysics.

A. Minihane, G. Rimbach, F. Virgili, 2003, Antioxidants & redox signaling.

F. Ursini, C. Scaccini, F. Natella, 2002, Journal of agricultural and food chemistry.

S. Lucchetti, G. Pastore, F. Natella, 2017, International journal of food sciences and nutrition.

G. Perretti, L. Montanari, P. Fantozzi, 1999 .

C. Scaccini, F. Natella, M. Nardini, 1999, Journal of agricultural and food chemistry.

A. Giusti, M. Maldini, C. Scaccini, 2016, Food chemistry.

C. Scaccini, F. Natella, M. Nardini, 1998, Free radical biology & medicine.

Matthias Scholz, J. Lovegrove, F. Fava, 2020, European Journal of Nutrition.

J. Langridge, G. Astarita, M. Maldini, 2015, International journal of molecular sciences.

M. Maldini, G. Leoni, C. Scaccini, 2014, Food chemistry.

F. Natella, V. Unfer, G. Ranaldi, 2020, European review for medical and pharmacological sciences.

A. Albini, L. Giovannelli, R. Fabiani, 2017, BioFactors.

G. Pastore, R. Canali, F. Natella, 2021, Acta bio-medica : Atenei Parmensis.

C. Rice-Evans, G. Rimbach, L. Packer, 2000, Free radical biology & medicine.

A. Lojek, H. Forman, A. Avogaro, 2008 .

C. Carere, M. Fiore, M. Ralli, 2020, Nutrition.

F. Mattivi, A. Macone, C. Scaccini, 2011, British Journal of Nutrition.

V. Cestari, M. Fiore, R. Coccurello, 2017, Nutrition.

M. Fiore, M. Ceccanti, F. Natella, 2015, Annali dell'Istituto Superiore di Sanità.

G. Pastore, F. Natella, R. Ambra, 2023, Molecules.

C. Scaccini, F. Natella, M. Nardini, 2002, Journal of agricultural and food chemistry.