A. Jindaprasert

Upland rice vinegar vapor inhibits spore germination, hyphal growth and aflatoxin formation in Aspergillus flavus on maize grains

S. Kerdpiboon, S. Pornpukdeewattana, A. Jindaprasert, 2017 .

Pyrone polyketides synthesized by a type III polyketide synthase from Drosophyllum lusitanicum.

T. Kutchan, Jürgen Schmidt, A. Jindaprasert, 2008, Phytochemistry.

Luffa sponge offsets the negative effects of aeration on bacterial cellulose production

S. Kerdpiboon, S. Pornpukdeewattana, A. Jindaprasert, 2016, Journal of applied microbiology.

Lactic acid bacterial population dynamics during fermentation and storage of Thai fermented sausage according to restriction fragment length polymorphism analysis.

A. Jindaprasert, F. Tan, Deng-Cheng Liu, 2014, International journal of food microbiology.

Baby corn fermented vinegar and its vapour control postharvest decay in strawberries

A. Jindaprasert, M. Teerarak, W. Krusong, 2015 .

Influence of calcium chloride in the high temperature acetification by strain Acetobacter aceti WK for vinegar

S. Kerdpiboon, A. Jindaprasert, W. Krusong, 2015, Journal of applied microbiology.

Alicyclobacillus spoilage and control - a review

S. Pornpukdeewattana, A. Jindaprasert, S. Massa, 2020, Critical reviews in food science and nutrition.

A polyketide synthase of Plumbago indica that catalyzes the formation of hexaketide pyrones

T. Kutchan, Jürgen Schmidt, J. Page, 2007, The FEBS journal.

Simple Densitometric TLC Analysis of Plaunotol for Screening of High-Plaunotol-Containing Plants of Croton stellatopilosus Ohba

A. Jindaprasert, W. De-Eknamkul, P. Rinthong, 2009, JPC – Journal of Planar Chromatography – Modern TLC.