Alicia Rodríguez

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The influence of ecophysiological factors on growth, aflR gene expression and aflatoxin B1 production by a type strain of Aspergillus flavus

N. Magan, J. J. Córdoba, Victoria Bernáldez, 2017 .

Effect of Debaryomyces hansenii and the antifungal PgAFP protein on Alternaria spp. growth, toxin production, and RHO1 gene expression in a tomato-based medium.

A. Patriarca, Alicia Rodríguez, Lucía da Cruz Cabral, 2021, Food microbiology.

Application of data mining techniques to predict the production of aflatoxin B1 in dry-cured ham

D. Caballero, A. Caro, Belén Peromingo, 2020, Food Control.

Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausages

Belén Peromingo, Alicia Rodríguez, Mar Rodríguez, 2019, Mycotoxin Research.

Relationship between cyclopiazonic acid production and gene expression in Penicillium griseofulvum under dry-cured ham processing environmental conditions

J. J. Córdoba, Belén Peromingo, Alicia Rodríguez, 2019, Mycotoxin Research.

Differential response to synthetic and natural antifungals by Alternaria tenuissima in wheat simulating media: Growth, mycotoxin production and expression of a gene related to cell wall integrity.

A. Patriarca, Alicia Rodríguez, Lucía da Cruz Cabral, 2019, International journal of food microbiology.

Understanding the effect of postharvest tomato temperatures on two toxigenic Alternaria spp. strains: growth, mycotoxins and a cell wall integrity-related gene expression.

A. Patriarca, Alicia Rodríguez, Lucía da Cruz Cabral, 2019, Journal of the science of food and agriculture.

Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium.

Alicia Rodríguez, Lucía da Cruz Cabral, J. Delgado, 2018, International journal of food microbiology.

Effect of potassium sorbate (E-202) and the antifungal PgAFP protein on Aspergillus carbonarius growth and ochratoxin A production in raisin simulating media.

Alicia Rodríguez, S. Fodil, J. Delgado, 2018, Journal of the science of food and agriculture.

Detection of changes in mould cell wall stress-related gene expression by a novel reverse transcription real-time PCR method.

Alicia Rodríguez, Lucía da Cruz Cabral, M. Andrade, 2018, International journal of food microbiology.

Development of a HOG-based real-time PCR method to detect stress response changes in mycotoxigenic moulds.

N. Magan, J. J. Córdoba, Alicia Rodríguez, 2016, Food microbiology.

Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matrices.

N. Magan, D. Capela, J. J. Córdoba, 2015, International journal of food microbiology.

Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products.

Alicia Rodríguez, Juan J Córdoba, L. Jespersen, 2014, International journal of food microbiology.

Characterization of autochthonal yeasts isolated from Spanish soft raw ewe milk protected designation of origin cheeses for technological application.

E. Aranda, Alberto Martín, M. J. Benito, 2022, Journal of dairy science.

Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods.

J. J. Córdoba, Alicia Rodríguez, M. Andrade, 2012, International journal of food microbiology.

Development of a PCR protocol to detect aflatoxigenic molds in food products.

Alberto Martín, J. J. Córdoba, Alicia Rodríguez, 2012, Journal of food protection.

Gene expression studies of reference genes for quantitative real-time PCR: an overview in insects

M. Shakeel, F. Jin, Alicia Rodríguez, 2017, Biotechnology Letters.

Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods

R. Martínez, J. J. Córdoba, Alicia Rodríguez, 2022, LWT.

Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels

N. Magan, G. Payne, D. Bhatnagar, 2017, Toxins.

Inhibitory Effect of PgAFP and Protective Cultures on Aspergillus parasiticus Growth and Aflatoxins Production on Dry-Fermented Sausage and Cheese

Alicia Rodríguez, J. Delgado, F. Núñez, 2018, Microorganisms.

Development of a multiplex qPCR method for simultaneous quantification in dry-cured ham of an antifungal-peptide Penicillium chrysogenum strain used as protective culture and aflatoxin-producing moulds

Alberto Martín, J. J. Córdoba, Victoria Bernáldez, 2014 .

Molecular mechanisms of the disturbance caused by malondialdehyde on probiotic Lactobacillus reuteri PL503

F. Peña, Alicia Rodríguez, M. Estévez, 2020, Microbial biotechnology.

Development of a Protocol for Efficient DNA Extraction of Patulin-Producing Molds from Food for Sensitive Detection by PCR

J. J. Córdoba, Alicia Rodríguez, M. Andrade, 2012, Food Analytical Methods.

Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR

Alberto Martín, J. J. Córdoba, Alicia Rodríguez, 2012 .

Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 production.

N. Magan, G. Payne, D. Bhatnagar, 2017, International journal of food microbiology.

Insights into existing and future fungal and mycotoxin contamination of cured meats

N. Magan, G. Perrone, Alicia Rodríguez, 2019, Current Opinion in Food Science.

Evolution of Volatile Compounds during Ripening and Final Sensory Changes of Traditional Raw Ewe’s Milk Cheese “Torta del Casar” Maturated with Selected Protective Lactic Acid Bacteria

Carmen García, J. J. Córdoba, Alicia Rodríguez, 2022, Foods.

Application of selected lactic-acid bacteria to control Listeria monocytogenes in soft-ripened “Torta del Casar” cheese

J. J. Córdoba, Alicia Rodríguez, Irene Martín, 2022, LWT.

Impact of Water Activity on the Inactivation and Gene Expression of Listeria monocytogenes during Refrigerated Storage of Pressurized Dry-Cured Ham

J. J. Córdoba, Alicia Rodríguez, M. Medina, 2020, Foods.

Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system.

J. J. Córdoba, Alicia Rodríguez, M. Andrade, 2019, Meat science.

Quantification of Penicillium nalgiovense on Dry-Cured Sausage ‘Salchichón’ Using a SYBR Green-Based Real-Time PCR

J. J. Córdoba, Victoria Bernáldez, Alicia Rodríguez, 2015, Food Analytical Methods.

Development of Two Quantitative Real-Time PCR Methods Based on SYBR Green and TaqMan to Quantify Sterigmatocystin-Producing Molds in Foods

M. G. Córdoba, J. J. Córdoba, Alicia Rodríguez, 2012, Food Analytical Methods.

Development of real-time PCR methods to quantify patulin-producing molds in food products.

J. J. Córdoba, Alicia Rodríguez, M. Andrade, 2011, Food microbiology.

Multiplex Detection of Toxigenic Penicillium Species.

J. J. Córdoba, Alicia Rodríguez, M. Andrade, 2017, Methods in molecular biology.

Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products

J. J. Córdoba, Alicia Rodríguez, J. Delgado, 2022, Foods.

An in vitro assay of the effect of lysine oxidation end-product, α-aminoadipic acid, on the redox status and gene expression in probiotic Lactobacillus reuteri PL503

F. Peña, Alicia Rodríguez, M. Estévez, 2021, Amino acids.

Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models.

Belén Peromingo, Alicia Rodríguez, M. Andrade, 2018, International journal of food microbiology.

Competitiveness of three biocontrol candidates against ochratoxigenic Penicillium nordicum under dry-cured meat environmental and nutritional conditions.

Alicia Rodríguez, M. Andrade, J. Delgado, 2020, Fungal biology.

Development of a PCR protocol to detect ochratoxin A producing moulds in food products

J. J. Córdoba, Alicia Rodríguez, M. Andrade, 2011 .

Development of a Multiplex PCR Method for the Detection of Patulin-, Ochratoxin A- and Aflatoxin-Producing Moulds in Foods

J. J. Córdoba, Alicia Rodríguez, M. Andrade, 2013, Food Analytical Methods.

Presence of ochratoxin A on the surface of dry-cured Iberian ham after initial fungal growth in the drying stage.

Alicia Rodríguez, Mar Rodríguez, Juan J Córdoba, 2012, Meat science.

Sensitive determination of cyclopiazonic acid in dry-cured ham using a QuEChERS method and UHPLC-MS/MS.

Belén Peromingo, Alicia Rodríguez, Mar Rodríguez, 2018, Food chemistry.

A comparative study of DNA extraction methods to be used in real-time PCR based quantification of ochratoxin A-producing molds in food products

Annemarie Fejer Justesen, Alicia Rodríguez, Mar Rodríguez, 2012 .

Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems.

Victoria Bernáldez, Belén Peromingo, Alicia Rodríguez, 2016, Meat science.

Diffusion of mycotoxins and secondary metabolites in dry-cured meat products

M. Lemmens, M. Sulyok, Belén Peromingo, 2019, Food Control.

Gene expression analysis to predict aflatoxins B1 and G1 contamination in some plant origin foods

J. J. Córdoba, Victoria Bernáldez, Alicia Rodríguez, 2018, LWT.

Identification and control of moulds responsible for black spot spoilage in dry-cured ham.

Mariana Reyes-Prieto, J. J. Córdoba, Victoria Bernáldez, 2016, Meat science.

Characterisation and detection of spoilage mould responsible for black spot in dry-cured fermented sausages.

Mariana Reyes-Prieto, J. J. Córdoba, Victoria Bernáldez, 2015, Meat science.

Biocontrol of Penicillium griseofulvum to reduce cyclopiazonic acid contamination in dry-fermented sausages.

Belén Peromingo, Alicia Rodríguez, J. Delgado, 2019, International journal of food microbiology.

Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening process

Alicia Rodríguez, Mar Rodríguez, Juan J. Córdoba, 2015 .

Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents

Alicia Rodríguez, M. Andrade, M. Álvarez, 2021, Foods.

In vitro antifungal effects of spices on ochratoxin A production and related gene expression in Penicillium nordicum on a dry-cured fermented sausage medium

Alicia Rodríguez, M. Andrade, M. Álvarez, 2020 .

Effect of cured meat product ingredients on the Penicillium verrucosum growth and ochratoxin A production

Belén Peromingo, Alicia Rodríguez, M. Andrade, 2019, Food Control.

Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products.

N. Magan, Alicia Rodríguez, Á. Medina, 2016, International journal of food microbiology.

The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium.

Naresh Magan, Alicia Rodríguez, Juan J Córdoba, 2014, International journal of food microbiology.

Quantification of ochratoxin A-producing molds in food products by SYBR Green and TaqMan real-time PCR methods.

Alicia Rodríguez, Mar Rodríguez, Juan J Córdoba, 2011, International journal of food microbiology.

Gene expression as a good indicator of aflatoxin contamination in dry-cured ham.

Belén Peromingo, Alicia Rodríguez, M. Andrade, 2017, Food microbiology.

Evaluation of different RNA extraction methods of filamentous fungi in various food matrices

J. J. Córdoba, Victoria Bernáldez, Alicia Rodríguez, 2017 .

Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B1 production by Fusarium verticillioides on maize cobs of different ripening stages.

N. Magan, N. Samsudin, Alicia Rodríguez, 2017, International journal of food microbiology.

Influence of temperature and substrate conditions on the omt-1 gene expression of Aspergillus parasiticus in relation to its aflatoxin production.

J. J. Córdoba, Victoria Bernáldez, Alicia Rodríguez, 2013, International journal of food microbiology.

Design of primers and probes for quantitative real-time PCR methods.

Alicia Rodríguez, Mar Rodríguez, Juan J Córdoba, 2015, Methods in molecular biology.

Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media.

Alicia Rodríguez, P. Rodrigues, Ziva Vipotnik, 2017, International journal of food microbiology.

Effect of Penicillium nalgiovense as protective culture in processing of dry-fermented sausage “salchichón”

Alicia Rodríguez, Mar Rodríguez, Juan J. Córdoba, 2013 .

Influence of an industrial dry-fermented sausage processing on ochratoxin A production by Penicillium nordicum.

Alicia Rodríguez, J. Delgado, F. Núñez, 2020, International journal of food microbiology.

Detection of filamentous fungi in foods

J. J. Córdoba, Alicia Rodríguez, M. Andrade, 2015 .

Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods.

Alicia Rodríguez, Mar Rodríguez, Juan J Córdoba, 2012, Food microbiology.

Duplex real-time PCR method with internal amplification control for quantification of verrucosidin producing molds in dry-ripened foods.

Alicia Rodríguez, Mar Rodríguez, Juan J Córdoba, 2012, International journal of food microbiology.

Growth and Expression of Virulence Genes of Listeria monocytogenes during the Processing of Dry-Cured Fermented “Salchichón” Manufactured with a Selected Lactilactobacillus sakei

Francisco Gómez, J. J. Córdoba, Alicia Rodríguez, 2021, Biology.

Effect of the Dry-Cured Fermented Sausage “Salchichón” Processing with a Selected Lactobacillus sakei in Listeria monocytogenes and Microbial Population

J. J. Córdoba, Alicia Rodríguez, Irene Martín, 2021, Foods.

Evaluation of the efficacy of Debaryomyces hansenii as protective culture for controlling Listeria monocytogenes in sliced dry-cured ham

Carmen García, J. J. Córdoba, Alicia Rodríguez, 2020 .

Gene Expression Analysis as a Method to Predict OTA Accumulation in Dry-Cured Meat Products

J. J. Córdoba, Victoria Bernáldez, Alicia Rodríguez, 2018, Food Analytical Methods.

Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods.

Alicia Rodríguez, Mar Rodríguez, Juan J Córdoba, 2012, Food microbiology.

Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham.

J. J. Córdoba, Victoria Bernáldez, Alicia Rodríguez, 2017, Food microbiology.

Quantification of viable Escherichia coli O157:H7 in meat products by duplex real-time PCR assays.

Alicia Rodríguez, Mar Rodríguez, Alicia Rodríguez, 2014, Meat science.

Diversity and distribution of Listeria monocytogenes in meat processing plants.

B. Martín, T. Aymerich, M. Garriga, 2014, Food microbiology.

Effect of a Selected Protective Culture of Lactilactobacillus sakei on the Evolution of Volatile Compounds and on the Final Sensorial Characteristics of Traditional Dry-Cured Fermented “Salchichón”

J. J. Córdoba, Alicia Rodríguez, Irene Martín, 2023, Biology.

Interesterification of tallow and sunflower oil

Eduardo Castro, Alicia Rodríguez, R. López, 2001 .

Study of lactic acid bacteria isolated from traditional ripened foods and partial characterization of their bacteriocins

S. Pereira, P. Teixeira, J. J. Córdoba, 2022, LWT.

Prevalence and characterization of Listeria monocytogenes in deboning and slicing areas of Spanish dry-cured ham processing

J. J. Córdoba, Alicia Rodríguez, M. Medina, 2020 .

Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity.

J. J. Córdoba, Alicia Rodríguez, D. Lozano-Ojalvo, 2021, International journal of food microbiology.

Development of an efficient real-time PCR assay to quantify enterotoxin-producing staphylococci in meat products

Alicia Rodríguez, Mar Rodríguez, Juan J. Córdoba, 2016 .

Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plants.

J. J. Córdoba, Alicia Rodríguez, M. Andrade, 2020, Food microbiology.

Resveratrol protects Lactobacillus reuteri against H2O2‐ induced oxidative stress and stimulates antioxidant defenses through upregulation of the dhaT gene

M. Madruga, Alicia Rodríguez, M. Estévez, 2019, Free radical biology & medicine.

Effect of acidic conditions on the growth and expression of two virulence genes of Listeria monocytogenes serotype 4b.

J. J. Córdoba, Alicia Rodríguez, Irene Martín, 2023, Research in microbiology.