I. Wanjuki

An initial characterization of aflatoxin B1 contamination of maize sold in the principal retail markets of Kigali, Rwanda

R. Darnell, J. Harvey, C. Karangwa, 2017 .

An improved simulation model to predict pre-harvest aflatoxin risk in maize

J. Harvey, Y. Chauhan, I. Wanjuki, 2015 .

Assessment of Aflatoxin Contamination of Maize, Peanut Meal and Poultry Feed Mixtures from Different Agroecological Zones in Cameroon

J. Harvey, J. Kana, R. Skilton, 2013, Toxins.

Mycotoxin Contamination of Edible Non-Timber Forest Products in Cameroon

S. Ghimire, J. Harvey, I. Wanjuki, 2019, Toxins.

Evaluation Of Mycotoxin Content In Soybean (Glycine max L.) Grown In Rwanda

S. de Saeger, J. Muhutu, J. Birungi, 2018, African journal of food, agriculture, nutrition, and development : AJFAND.

Mycobiota and toxigenecity profile of Aspergillus flavus recovered from food and poultry feed mixtures in Cameroon.

J. Harvey, J. Kana, R. Skilton, 2013 .

Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania

R. Darnell, J. Harvey, I. Wanjuki, 2017 .