R. Bluma

In vitro Selection of Maize Rhizobacteria to Study Potential Biological Control of Aspergillus Section Flavi and Aflatoxin Production

M. Etcheverry, A. Nesci, R. Bluma, 2005, European Journal of Plant Pathology.

Control of Aspergillus section Flavi growth and aflatoxin accumulation by plant essential oils

M. Etcheverry, R. Bluma, J. Daghero, 2008, Journal of applied microbiology.

Impact of volatile compounds generated by essential oils on Aspergillus section Flavi growth parameters and aflatoxin accumulation

M. Etcheverry, R. Bluma, M. Landa, 2009 .

Application of essential oils in maize grain: impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation.

M. Etcheverry, R. Bluma, 2008, Food microbiology.

Influence of Bacillus spp. isolated from maize agroecosystem on growth and aflatoxin B(1) production by Aspergillus section Flavi.

M. Etcheverry, R. Bluma, 2006, Pest management science.

Screening of Argentine plant extracts: impact on growth parameters and aflatoxin B1 accumulation by Aspergillus section Flavi.

M. Etcheverry, R. Bluma, M. R. Amaiden, 2008, International journal of food microbiology.

IMPACT OF FOOD GRADE ANTIOXIDANTS ON PEANUT PODS AND SEEDS MYCOFLORA IN STORAGE SYSTEM FROM CÓRDOBA, ARGENTINA

S. Resnik, M. Etcheverry, A. Nesci, 2008 .

Control of Aspergillus section Flavi growth and aflatoxin accumulation by plant essential oils

M. Etcheverry, R. Bluma, J. Daghero, 2008, Journal of applied microbiology.