Rakhi Singh
发表
James T. Monacell,
E. Stone,
J. Dorner,
2012,
Molecular ecology.
I. Carbone,
R. Olarte,
G. Moore,
2017,
Ecology and evolution.
I. Carbone,
G. Moore,
B. Horn,
2009,
Molecular ecology.
Nandini Thakur,
M. Rishi,
Rakhi Singh,
2017,
Journal of Radioanalytical and Nuclear Chemistry.
I. Carbone,
B. Horn,
Rakhi Singh,
2016,
PloS one.
A. Upadhyay,
S. Rani,
Rakhi Singh,
2019
.
A. Upadhyay,
S. Rani,
Rakhi Singh,
2018,
Applied Biological Chemistry.
Rakhi Singh,
O. Rout,
Rakshapal Gupta,
2017
.
A. Upadhyay,
Rakhi Singh,
B. Kaur,
2019,
Journal of Food Processing and Preservation.
Rakhi Singh,
Anurag Singh,
S. Thangalakshmi,
2021
.
Antioxidant properties and sensory attributes of blends prepared from standardized milk and soy milk
S. Rani,
Rakhi Singh,
K. Halder,
2019,
Nutrition & Food Science.
A. Upadhyay,
S. Rani,
Rakhi Singh,
2019,
Journal of Food Measurement and Characterization.
S. Rani,
Rakhi Singh,
S. Thangalakshmi,
2018
.
James B. White,
T. Isakeit,
K. Wise,
2022,
bioRxiv.
Anurag Singh,
V. Bajpai,
Rakhi Singh,
2022,
eFood.
Neeraj,
Nishanth Kumar,
Rakhi Singh,
2019,
Reactive and Functional Polymers.
Pratibha,
Neeraj,
Shiv Kumar,
2020
.
A micropropagation protocol for mass multiplication of Terminalia arjuna - a valuable medicinal tree
M. Choudhary,
Rakhi Singh,
I. D. Arya,
2015
.
Rakhi Singh,
I. D. Arya,
S. Arya,
2015
.
A. Upadhyay,
Rakhi Singh,
Dinkar B. Kamble,
2019
.
S. Rani,
Rakhi Singh,
B. Kaur,
2020,
Journal of Food Processing and Preservation.
Nitin Kumar,
A. Upadhyay,
S. Rani,
2019,
Journal of Food Processing and Preservation.
A. Upadhyay,
S. Rani,
Rakhi Singh,
2018
.
Nitin Kumar,
A. Upadhyay,
S. Rani,
2020,
Journal of Food Science and Technology.
A. Upadhyay,
S. Rani,
Rakhi Singh,
2020,
Food Security.
A. Jha,
J. Mitra,
Rakhi Singh,
2012,
Journal of Food Science and Technology.
Meenatai G. Kamble,
Anurag Singh,
Rakhi Singh,
2022,
Applied Food Research.
Meenatai G. Kamble,
Minaxi Sharma,
A. Tarafdar,
2022,
Food research international.
Ashutosh Kumar Singh,
Meenatai G. Kamble,
A. Dar,
2022,
Journal of Food Science and Technology.
A. Dar,
Anurag Singh,
A. Upadhyay,
2022,
eFood.
J. Kumar,
H. Balyan,
Ritu Batra,
2022,
Physiology and Molecular Biology of Plants.
Prasad Rasane,
A. Jha,
Rakhi Singh,
2015,
Journal of Food Science and Technology.
James T. Monacell,
E. Stone,
J. Dorner,
2015,
Molecular ecology.
H. Sharma,
Shiveta Sharma,
V. Singh,
2021,
Molecular Genetics and Genomics.
A. Jha,
Rakhi Singh,
D. Bunkar,
2014,
Journal of Food Science and Technology.
I. Carbone,
R. Olarte,
B. Horn,
2015,
Mycologia.
E. Stone,
J. Dorner,
G. Wright,
2013,
PLoS pathogens.
Kuldeep Kumar,
P. Gupta,
Pradeep Sharma,
2021,
Scientific Reports.
Kuldeep Kumar,
P. Gupta,
Pradeep Sharma,
2021
.
H. Sharma,
Shiveta Sharma,
V. Singh,
2022,
Molecular Breeding.
Rakhi Singh,
K. Ranjan,
1998
.
S. Rani,
Rakhi Singh,
Dinkar B. Kamble,
2019,
Journal of Food Processing and Preservation.
A. Jha,
Rakhi Singh,
A. Gautam,
2013
.
Vijay Gahlaut,
H. Balyan,
Gautam Saripalli,
2022,
Euphytica.
S. Rani,
Rakhi Singh,
K. Bashir,
2021,
Journal of Food Processing and Preservation.
Anurag Singh,
A. Upadhyay,
A. Tarafdar,
2022,
Journal of Food Quality.
A. Tarafdar,
S. Malakar,
V. Arora,
2022,
Journal of Food Quality.
A. Upadhyay,
S. Rani,
Rakhi Singh,
2020,
Food Security.
H. Balyan,
J. Roy,
Ritu Batra,
2023,
Genes & Genomics.
James T. Monacell,
J. Dorner,
I. Carbone,
2015,
Molecular ecology.