Ramón Moreira

发表

Evaluation of mass transfer coefficients and volumetric shrinkage during osmotic dehydration of apple using sucrose solutions in static and non-static conditions

Alberto M. Sereno, R. Moreira, A. Sereno, 2003 .

MASS TRANSFER COEFFICIENTS DURING OSMOTIC DEHYDRATION OF APPLE IN SINGLE AND COMBINED AQUEOUS SOLUTIONS OF SUGAR AND SALT

Alberto M. Sereno, R. Moreira, A. Sereno, 2001 .

Shrinkage, density, porosity and shape changes during dehydration of pumpkin (Cucurbita pepo L.) fruits

Alberto M. Sereno, Luis Mayor, R. Moreira, 2011 .

Mathematical Modelling of the Drying Kinetics of Chestnut (Castanea Sativa Mill.): Influence of the Natural Shells

G. Vázquez, F. Chenlo, R. Moreira, 2005 .

Viscosities of ternary aqueous solutions with glucose and sodium chloride employed in osmotic dehydration operation

F. Chenlo, R. Moreira, G. Pereira, 2003 .

Viscosities of aqueous solutions of sucrose and sodium chloride of interest in osmotic dehydration processes

F. Chenlo, R. Moreira, G. Pereira, 2002 .

An Equation for Modelling the Kinematic Viscosities of Binary and Ternary Solutions with Sugars and Sodium Chloride as a Function of Concentration and Temperature Experimental Data of Solutions with Lactose

F. Chenlo, R. Moreira, G. Pereira, 2006 .

GRAPE DRYING IN A PILOT PLANT WITH A HEAT PUMP

G. Vázquez, F. Chenlo, R. Moreira, 1997 .

Physicochemical and Structural Properties of Starch Isolated from Fresh and Dried Chestnuts and Chestnut Flour

Cécile Barron, F. Chenlo, R. Moreira, 2014 .

Evaluation of the rheological behaviour of chestnut (Castanea sativa Mill) flour pastes as function of water content and temperature

F. Chenlo, R. Moreira, G. Pereira, 2007 .

Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration

F. Chenlo, R. Moreira, Ramón Moreira, 2008 .