Laura Laguna

New Approach to Food Difficulty Perception: Food Structure, Food Oral Processing and Individual's Physical Strength

Laura Laguna, Richard Asensio Barrowclough, Jianshe Chen, 2016 .

Eating Capability Assessments in Elderly Populations

Laura Laguna, Jianshe Chen, Anwesha Sarkar, 2017 .

Correction: Relating rheology and tribology of commercial dairy colloids to sensory perception.

Ardian Morina, Laura Laguna, Anwesha Sarkar, 2017, Food & function.

Effect of Fat Replacement by Inulin on Textural and Structural Properties of Short Dough Biscuits

Laura Laguna, Isabel Hernando, I. Hernando, 2013, Food and Bioprocess Technology.

HPMC and inulin as fat replacers in biscuits: Sensory and instrumental evaluation

Laura Laguna, Paula Varela, P. Varela, 2014 .