A Pareilleux

Characterization of monascidin A from Monascus as citrinin.

G Goma, P Le Bars, G. Goma, 1995, International journal of food microbiology.

High‐concentration cultivation of Lactococcus cremoris in a cell‐recycle reactor

G Goma, G. Goma, A Pareilleux, 1991, Biotechnology and bioengineering.

Lethal effects of electric current on Escherichia coli.

A Pareilleux, N Sicard, A. Pareilleux, 1970, Applied microbiology.

Growth and energetics of Leuconostoc oenos during cometabolism of glucose with citrate or fructose

P. Loubière, A Pareilleux, P Salou, 1994, Applied and environmental microbiology.