H Esterbauer

Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men.

J. Salonen, J. Tuomilehto, R. Salonen, 1995, Circulation.

Cytotoxicity and genotoxicity of lipid-oxidation products.

H. Esterbauer, H Esterbauer, 1993, The American journal of clinical nutrition.

Antioxidant vitamins in prevention.

P. Fürst, H. Sies, H. Esterbauer, 1997, Clinical nutrition.

Role of cardiac glutathione transferase and of the glutathione S-conjugate export system in biotransformation of 4-hydroxynonenal in the heart.

T. Ishikawa, H. Sies, H. Esterbauer, 1986, The Journal of biological chemistry.

The effect of enzyme concentration on the rate of the hydrolysis of cellulose

W. Steiner, O. Glatter, H. Esterbauer, 1989, Biotechnology and bioengineering.

Methods to determine oxidation of low-density lipoproteins.

H. Esterbauer, G. Waeg, H. Puhl, 1994, Methods in enzymology.

Detection of carbonyl functions in phospholipids of liver microsomes in CCl4- and BrCCl3-poisoned rats.

A. Benedetti, H. Esterbauer, M. Comporti, 1982, Biochimica et biophysica acta.