Olga Gimeno

Characterization of chorizo de Pamplona: instrumental measurements of colour and texture

Iciar Astiasarán, D. Ansorena, I. Astiasarán, 2000 .

Treatment of highly polluted industrial wastewater by means of sequential aerobic biological oxidation-ozone based AOPs

O. Gimeno, F. Beltrán, P. Álvarez, 2019, Chemical Engineering Journal.

Wet Air Oxidation Of Wastewater From Olive Oil Mills

O. Gimeno, F. Beltrán, F. Rivas, 2001 .

Fenton-like Oxidation of Landfill Leachate

Fernando Beltrán, O. Gimeno, F. Beltrán, 2003, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

Chemical-Biological Treatment of Table Olive Manufacturing Wastewater

P. Alvarez, O. Gimeno, F. Beltrán, 2001 .

Effects of single and combined ozonation with hydrogen peroxide or UV radiation on the chemical degradation and biodegradability of debittering table olive industrial wastewaters

O. Gimeno, F. Beltrán, P. Álvarez, 1999 .

Supercritical Water Oxidation of Olive Oil Mill Wastewater

J. R. Portela, Enrique Martínez de la Ossa, O. Gimeno, 2001 .

Ozonation of phenolic wastewaters in the presence of a perovskite type catalyst

O. Gimeno, F. Beltrán, F. Rivas, 2007 .

Comparison between photocatalytic ozonation and other oxidation processes for the removal of phenols from water

F. Javier Rivas, O. Gimeno, F. Beltrán, 2005 .

Optimization of instrumental colour analysis in dry-cured ham.

Iciar Astiasarán, D. Ansorena, I. Astiasarán, 2003, Meat science.