Valentina Ting

Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties

Franco Biasioli, Flavia Gasperi, Phil Bremer, 2015 .

Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: The case study of coffee

Franco Biasioli, Flavia Gasperi, Luca Cappellin, 2014 .