W. K. Kim

发表

Quantification of total and bioavailable lysine in feed protein sources by a whole-cell green fluorescent protein growth-based Escherichia coli biosensor

S. Ricke, V. Chalova, W. Kim, 2007, Applied Microbiology and Biotechnology.

Sodium butyrate improved performance while modulating the cecal microbiota and regulating the expression of intestinal immune‐related genes of broiler chickens

W. Kim, T. Applegate, C. Bortoluzzi, 2017, Poultry science.

Ammonium-Nitrogen Transformation and Nitrogen Retention in Broiler Manure Supplemented with a Soil Amendment Containing Nitrifying Bacteria

P. Patterson, W. K. Kim, W. K. Kim, 2006, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Effect of dietary bacteriophage supplementation on internal organs, fecal excretion, and ileal immune response in laying hens challenged by Salmonella Enteritidis

W. Kim, N. Cox, W. K. Kim, 2017, Poultry science.

Effect of supplementing a fibrous diet with a xylanase and β-glucanase blend on growth performance, intestinal glucose uptake, and transport-associated gene expression in growing pigs.

E. Kiarie, C. Nyachoti, W. Kim, 2015, Journal of animal science.

Nutritional and metabolic implications of replacing cornstarch with D‐xylose in broiler chickens fed corn and soybean meal‐based diet1

E. Kiarie, M. Walsh, C. Nyachoti, 2017, Poultry science.

Long Bone Mineral Loss, Bone Microstructural Changes and Oxidative Stress After Eimeria Challenge in Broilers

W. Kim, W. K. Kim, P. Teng, 2022, Frontiers in physiology.

Effects of additional dosage of vitamin D3, vitamin D2, and 25-hydroxyvitamin D3 on calcium and phosphorus utilization, egg quality and bone mineralization in laying hens.

J. House, W. K. Kim, R. Adhikari, 2019, Poultry science.

In situ evaluation of hen mortality meal as a protein supplement for dairy cows.

P. Patterson, W. K. Kim, W. K. Kim, 2003, Journal of dairy science.

Development of research paper writing skills of poultry science undergraduate students studying food microbiology.

S. Ricke, W. K. Kim, K. Maciorowski, 2006, Poultry science.

Effect of dietary supplementation of nitrocompounds on Salmonella colonization and ileal immune gene expression in laying hens challenged with Salmonella Enteritidis

N. Cox, W. K. Kim, D. Cosby, 2017, Poultry science.

The effect of phytase and fructooligosaccharide supplementation on growth performance, bone quality, and phosphorus utilization in broiler chickens.

R. Patterson, B. Slominski, W. Kim, 2015, Poultry science.

The influence of a fructooligosaccharide prebiotic combined with alfalfa molt diets on the gastrointestinal tract fermentation, Salmonella enteritidis infection, and intestinal shedding in laying hens.

S. Ricke, L. Kubena, V. Chalova, 2008, Poultry science.

Salmonella Enterica Serovar Typhimurium HilA-LacZY Fusion Gene Response to Iron Chelation or Supplementation in Rich and Minimal Media

S. Ricke, C. Woodward, W. K. Kim, 2004, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Effects of additional dosage of vitamin D3, vitamin D2, and 25-hydroxyvitamin D3 on calcium and phosphorus utilization, egg quality and bone mineralization in laying hens

J. House, W. K. Kim, R. Adhikari, 2019, Poultry science.

Effect of soaking, fermentation with lactobacillus and enzyme treatment on nitrogen‐corrected apparent metabolizable energy values of wheat in cockerels and quails

W. Kim, H. Moravej, W. K. Kim, 2017, Journal of animal physiology and animal nutrition.

Effects of alfalfa and fructooligosaccharide on molting parameters and bone qualities using dual energy X-ray absorptiometry and conventional bone assays.

S. Ricke, L. Kubena, W. Kim, 2006, Poultry science.

Effect of enzymatic and chemical treatments on feather solubility and digestibility.

P. Patterson, W. K. Kim, E. S. Lorenz, 2002, Poultry science.

PCR-based RAPD/DGGE markers linked to leaf rust resistance genes Lr29 and Lr25 in wheat (Triticum aestivum L.)

W. Kim, P. Dyck, S. Fox, 1995 .

Expression and Secretion of the Insulin-like Growth Factor System Components by Pig Liver Cells*

W. Choi, I. Kim, C. Park, 2008 .

Supplementation of direct-fed microbials as an alternative to antibiotic on growth performance, immune response, cecal microbial population, and ileal morphology of broiler chickens.

J. H. Kim, N. Akter, W. Kim, 2013, Poultry science.

Associations between feed efficiency, body growth and serum insulin-like growth factor-I level for Korean Native Ogol Chickens

W. Kim, W. K. Kim, D. Seo, 2005 .

Expression and relationship of the insulin-like growth factor system with posthatch growth in the Korean Native Ogol chicken.

W. K. Kim, J. Yun, D. Seo, 2005, Poultry science.

Expression and Relationship of the Insulin-Like Growth Factor System with Posthatch Growth in the Korean Native Ogol Chicken

W. K. Kim, J. Yun, D. Seo, 2004 .

Growth Efficiency, Carcass Quality Characteristics and Profitability of 'High'-Market Weight Pigs

S. Joo, Hyung Suk Yang, W. K. Kim, 2007 .

Growth Efficiency, Carcass Quality Characteristics and Profitability of Finishing Pigs Slaughtered at 130 vs. 110 Kg

W. K. Kim, D. Ha, Chul Young Lee, 2006 .

Research note: Effects of different bone preparation methods (fresh, dry, and fat-free dry) on bone parameters and the correlations between bone breaking strength and the other bone parameters.

S. Ricke, L. Kubena, C. Woodward, 2004, Poultry science.

Effect of probiotics on fecal excretion, colonization in internal organs and immune gene expression in the ileum of laying hens challenged with Salmonella Enteritidis

W. Kim, N. Cox, W. K. Kim, 2019, Poultry science.

Colonization of mature laying hens with Salmonella Enteritidis by oral or intracloacal inoculation

N. Cox, W. K. Kim, D. Cosby, 2017 .