Moschos G Polissiou

Inhibitory activity on amyloid-beta aggregation and antioxidant properties of Crocus sativus stigmas extract and its crocin constituents.

M. Polissiou, P. Cordopatis, F. Lamari, 2006, Journal of agricultural and food chemistry.

Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics.

M. Polissiou, Moschos G Polissiou, Eleftherios A Petrakis, 2017, Talanta.

Qualitative determination of volatile compounds and quantitative evaluation of safranal and 4-hydroxy-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek saffron.

P. Tarantilis, M. Polissiou, D. Daferera, 2004, Journal of agricultural and food chemistry.

Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.

Manuel Carmona, G. Alonso, P. Tarantilis, 2010, Journal of the science of food and agriculture.

Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum).

Nikolaos G. Siatis, A. Kimbaris, C. Pappas, 2006, Ultrasonics sonochemistry.

FT-Raman spectroscopic simultaneous determination of fructose and glucose in honey.

Nikolaos G. Siatis, A. Kimbaris, C. Pappas, 2005, Journal of agricultural and food chemistry.

Quantification of crocetin esters in saffron (Crocus sativus L.) using Raman spectroscopy and chemometrics.

Amaya Zalacain, Manuel Carmona, A. Zalacain, 2010, Journal of agricultural and food chemistry.