T. Lucas

Measuring Eastern Redcedar (Juniperus virginiana L.) Mass With the Use of Satellite Imagery

P. Starks, B. Venuto, J. A. Eckroat, 2011 .

Water loss and crust formation during bread baking, Part II: Technological insights from a sensitivity analysis of a numerical model of baking

G. Trystram, D. Flick, T. Lucas, 2017 .

Water loss and crust formation during bread baking, Part I: Interpretation aided by mathematical models with highlights on the role of local porosity

D. Flick, T. Lucas, F. Vanin, 2017 .