Naoki Sakurai

发表

Texture measurement of cabbages using an acoustical vibration method

Mitsuru Taniwaki, Naoki Sakurai, 2008 .

Critical Comparison of an Accelerometer and a Laser Doppler Vibrometer for Measuring Fruit Firmness

Donald J. Nevins, Naoki Wada, Toshikazu Asakura, 1997 .

Monitoring of the Elasticity Index of Melon Fruit in a Greenhouse

Naoki Sakurai, Shin-Ichiro Kuroki, Minami Tohro, 2006 .

Laser Doppler vibrometer analysis of changes in elastic properties of ripening ‘La France’ pears after postharvest storage

Donald J. Nevins, Shoji Terasaki, Jacek Zebrowski, 2006 .

Acoustic vibration method for food texture evaluation using an accelerometer sensor

N. Sakurai, Naoki Sakurai, Shin-ichiro Iwatani, 2013 .

Evaluation of grape flesh texture by an acoustic vibration method

Nobuhito Mitani, Naoki Sakurai, Shin-ichiro Iwatani, 2011 .

A new descriptive method for fruit firmness changes with various softening patterns of kiwifruit

Donald J. Nevins, Shoji Terasaki, N. Sakurai, 2013 .

Measurement of ripening speed and determination of the optimum ripeness of melons by a nondestructive acoustic vibration method

Mitsuru Taniwaki, N. Sakurai, Mitsuru Taniwaki, 2010 .

Device for acoustic measurement of food texture using a piezoelectric sensor

Mitsuru Taniwaki, N. Sakurai, Mitsuru Taniwaki, 2006 .

Cooking kinetics of potato tubers determined by vibration techniques

Jiri Blahovec, N. Sakurai, J. Blahovec, 2007 .

Non-destructive determination of the optimum eating ripeness of pears and their texture measurements using acoustical vibration techniques

Mitsuru Taniwaki, N. Sakurai, Mitsuru Taniwaki, 2009 .

Evaluation of fruit tissue texture and internal disorders by laser Doppler detection

Donald J. Nevins, Toshio Takahara, Naoki Wada, 1999 .

Texture measurement of potato chips using a novel analysis technique for acoustic vibration measurements

Mitsuru Taniwaki, Hiroyuki Kato, N. Sakurai, 2010 .

Detection of Core Rot Symptom of Japanese Pear (Pyrus pyrifolia cv. Kosui) by a Nondestructive Resonant Method

Minoru Kadowaki, N. Sakurai, Naoki Sakurai, 2012 .

Evaluation of Stress-Relaxation in Fruit Tissue

Donald J. Nevins, N. Sakurai, D. Nevins, 1992 .

Postharvest quality evaluation of "Fuyu" and "Taishuu" persimmons using a nondestructive vibrational method and an acoustic vibration technique.

Mitsuru Taniwaki, N. Sakurai, Mitsuru Taniwaki, 2009 .

Sugar treatment inhibits IAA-induced expression of endo-1,3:1,4-beta-glucanase EI transcripts in barley coleoptile segments.

Naoki Nakagawa, N. Sakurai, Naoki Sakurai, 2010, Physiologia plantarum.

Nondestructive Acoustic Measurement of Firmness for Nectarines, Apricots, Plums, and Tomatoes

Donald J. Nevins, N. Muramatsu, N. Sakurai, 1996 .

FRUIT SOFTENING IN BANANA : CORRELATION AMONG STRESS-RELAXATION PARAMETERS, CELL WALL COMPONENTS AND STARCH DURING RIPENING

N. Sakurai, K. Kojima, S. Kuraishi, 1994 .

Effects of harvest time and low temperature storage on the texture of cabbage leaves

Atsushi Takada, Masayasu Nagata, Mitsuru Taniwaki, 2009 .

Changes in Cell Wall Polysaccharides of Kiwifruit and the Visco-elastic Properties Detected by a Laser Doppler Method

Donald J. Nevins, Naoki Wada, Shoji Terasaki, 2001 .

Detection of Textural Difference between Cultivars of Bunching Onion using the Device for Acoustic Measurement of Food Texture

Akio Kojima, Tadayuki Wako, N. Sakurai, 2008 .

Development of Method for Quantifying Food Texture Using Blanched Bunching Onions

Mitsuru Taniwaki, N. Sakurai, Mitsuru Taniwaki, 2006 .

Improved Accuracy in Determining Optimal Harvest Time for Pitaya ( Hylocereus undatus ) Using the Elasticity Index

N. Sakurai, Naoki Sakurai, Naoki Utsunomiya, 2013 .

Changes in physical properties and cell wall polysaccharides of tomato (Lycopersicon esculentum) pericarp tissues

Donald J. Nevins, N. Sakurai, D. Nevins, 1993 .

Determination of optimum ripeness for edibility of postharvest melons using nondestructive vibration

Mitsuru Taniwaki, N. Sakurai, Mitsuru Taniwaki, 2009 .

Comparison of a non-destructive acoustic method with an intrusive method for firmness measurement of kiwifruit

Donald J. Nevins, Toshio Takahara, Tatsushi Ogata, 1997 .

Changes in Berry Firmness of Various Grape Cultivars on Vines Measured by Nondestructive Method before and after Veraison

Mitsuru Taniwaki, Naoki Sakurai, Hiroshi Yakushiji, 2010 .

Texture Evaluation of Cucumber by a New Acoustic Vibration Method

Shoji Terasaki, Naoki Sakurai, Ryoichi Yamamoto, 2005 .