A E Black

发表

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

S A Jebb, T J Cole, T. Cole, 1991, European journal of clinical nutrition.

Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents.

R G Whitehead, A M Prentice, J. Strain, 1992, The American journal of clinical nutrition.

Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake.

S A Jebb, A M Prentice, M. Livingstone, 1993, Journal of the American Dietetic Association.

Energy expenditure in overweight and obese adults in affluent societies: an analysis of 319 doubly-labelled water measurements.

A M Prentice, T J Cole, T. Cole, 1996, European journal of clinical nutrition.

Energy requirements of adults: an update on basal metabolic rates (BMRs) and physical activity levels (PALs).

A M Prentice, A. Prentice, A. Black, 1996, European journal of clinical nutrition.

Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys.

S A Jebb, T J Cole, T. Cole, 1991, European journal of clinical nutrition.

Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision.

T J Cole, T. Cole, M. Nelson, 1989, The American journal of clinical nutrition.

Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers

S A Bingham, T J Cole, T. Cole, 1995, British Journal of Nutrition.

Energy requirements of pregnant and lactating women.

A M Prentice, A. Prentice, A. Black, 1996, European journal of clinical nutrition.

Footnotes to food tables. 2. The underestimations of intakes of lesser B vitamins by pregnant and lactating women as calculated using the fourth edition of McCance and Widdowson's 'The composition of foods'.

A A Paul, A. Black, A. Paul, 1985, Human nutrition. Applied nutrition.

Human energy expenditure in affluent societies: an analysis of 574 doubly-labelled water measurements.

A M Prentice, W A Coward, T J Cole, 1996, European journal of clinical nutrition.

Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods.

T J Cole, T. Cole, A. Black, 2001, Journal of the American Dietetic Association.