H. Guth

A Comparative Study of the Potent Odorants of Different Virgin Olive Oils

Werner Grosch, W. Grosch, H. Guth, 1991 .

Evaluation and quantification of potent odorants of greek virgin olive oils

H. Guth, H. Guth, G. Blekas, 1995 .

Deterioration of soya-bean oil: quantification of primary flavour compounds using a stable isotope dilution assay.

W. Grosch, H. Guth, H. Guth, 1990 .

Identification of Character Impact Odorants of Different White Wine Varieties

H. Guth, H. Guth, 1997 .