Katherine L. Bialka

Modeling the inactivation of Escherichia coli O157:H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light

Ali Demirci, Virendra M. Puri, V. Puri, 2008 .

Ethanol production from carob extract by using Saccharomyces cerevisiae.

A. Demirci, Katherine L. Bialka, Irfan Turhan, 2010, Bioresource technology.

Efficacy of electrolyzed oxidizing water for the microbial safety and quality of eggs.

V. Puri, A. Demirci, S. Knabel, 2004, Poultry science.

Decontamination of Escherichia coli O157:H7 and Salmonella enterica on blueberries using ozone and pulsed UV-light.

A. Demirci, Katherine L. Bialka, A. Demirci, 2007, Journal of food science.

Mathematical modeling of lactic acid fermentation in bioreactor with carob extract

A. Demirci, Katherine L. Bialka, Mustafa Germec, 2018 .

Efficacy of pulsed UV-light for the decontamination of Escherichia coli O157:H7 and Salmonella spp. on raspberries and strawberries.

A. Demirci, Katherine L. Bialka, A. Demirci, 2008, Journal of food science.