B Spiegelhalder

Identification of lignans as major components in the phenolic fraction of olive oil.

H. Bartsch, R. Owen, B. Spiegelhalder, 2000, Clinical chemistry.

Environmental exposure to N-nitroso compounds (NNOC) and precursors: an overview

H. Bartsch, B. Spiegelhalder, B Spiegelhalder, 1996, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene.

H. Bartsch, R. Owen, B. Spiegelhalder, 2000, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Mean daily intake of volatile N-nitrosamines from foods and beverages in West Germany in 1989-1990.

B. Spiegelhalder, B. Pfundstein, B Spiegelhalder, 1991, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Olives and olive oil in cancer prevention.

H. Bartsch, R. Owen, B. Spiegelhalder, 2004, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Olive-oil consumption and health: the possible role of antioxidants.

H. Bartsch, R. Owen, B. Spiegelhalder, 2000, The Lancet. Oncology.

A high performance liquid chromatography system for quantification of hydroxyl radical formation by determination of dihydroxy benzoic acids

H. Bartsch, B. Spiegelhalder, R W Owen, 1996, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects

Z Charrouf, H. Bartsch, T. Oster, 2003, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.