H Bartsch

发表

Identification of lignans as major components in the phenolic fraction of olive oil.

H. Bartsch, R. Owen, B. Spiegelhalder, 2000, Clinical chemistry.

Structural basis of the genotoxicity of nitrosatable phenols and derivatives present in smoked food products.

H S Rosenkranz, G Klopman, H. Rosenkranz, 1990, Mutation research.

Cytotoxic and genotoxic effects of areca nut-related compounds in cultured human buccal epithelial cells.

K Arvidson, H. Bartsch, R. Grafström, 1989, Cancer research.

Validation and application of a rapid in vitro assay for assessing the estrogenic potency of halogenated phenolic chemicals.

H. Bartsch, V. Hanf, W. Körner, 1998, Chemosphere.

Screening assays for carcinogenic agents and mixtures: an appraisal based on data in the IARC Monograph series.

C Malaveille, H Bartsch, 1990, IARC scientific publications.

Environmental exposure to N-nitroso compounds (NNOC) and precursors: an overview

H. Bartsch, B. Spiegelhalder, B Spiegelhalder, 1996, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Effects of phenethyl isothiocyanate on metabolism and on genotoxicity of dimethylnitrosamine and 2-amino-1-methyl-6-phenylimidazo[4, 5-beta]pyridine (PhIP).

R Sanyal, H. Bartsch, J. Holme, 1996, Mutation research.

Nucleophilic selectivity of alkylating agents and their hypermutability in Drosophila as predictors of carcinogenic potency in rodents.

H. Bartsch, A. Barbin, H Bartsch, 1990, Carcinogenesis.

Detection of human exposure to carcinogens by measurement of alkyl-DNA adducts using immunoaffinity clean-up in combination with gas chromatography-mass spectrometry and other methods of quantitation.

H. Bartsch, D. Shuker, D E Shuker, 1994, Mutation research.

DNA adducts of nitrosamines.

H. Bartsch, D. Shuker, D E Shuker, 1994, IARC scientific publications.

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene.

H. Bartsch, R. Owen, B. Spiegelhalder, 2000, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Evaluation of the carcinogenicity of chemicals: a review of the Monograph Program of the International Agency for Research on Cancer (1971 to 1977).

R Saracci, L Tomatis, J. Huff, 1978, Cancer research.

Tobacco-specific and betel nut-specific N-nitroso compounds: occurrence in saliva and urine of betel quid chewers and formation in vitro by nitrosation of betel quid.

H. Bartsch, H. Ohshima, J. Nair, 1985, Carcinogenesis.

Relevance of nitrosamines to human cancer.

R Montesano, H. Bartsch, R. Montesano, 1984, Carcinogenesis.

Geographic association between urinary excretion of N‐nitroso compounds and oesophageal cancer mortality in china

T C Campbell, R Peto, Y Wu, 1993, International journal of cancer.

Mutagenic and carcinogenic N-nitroso compounds: possible environmental hazards.

R Montesano, H. Bartsch, R. Montesano, 1976, Mutation research.

New approaches to understanding p53 gene tumor mutation spectra.

P. Hainaut, H. Bartsch, M. Hergenhahn, 1999, Mutation research.

Olives and olive oil in cancer prevention.

H. Bartsch, R. Owen, B. Spiegelhalder, 2004, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Olive-oil consumption and health: the possible role of antioxidants.

H. Bartsch, R. Owen, B. Spiegelhalder, 2000, The Lancet. Oncology.

Role of lime in the generation of reactive oxygen species from betel-quid ingredients.

H. Bartsch, G. Obe, G Obe, 1992, Environmental health perspectives.

Comparison between carcinogenicity and mutagenicity based on chemicals evaluated in the IARC monographs.

L Tomatis, H. Bartsch, L. Tomatis, 1983, Environmental health perspectives.

Rapid oxidative stress induced by N-nitrosamines.

H. Bartsch, M. Ahotupa, A M Camus, 1987, Biochemical and biophysical research communications.

Polycyclic aromatic hydrocarbon-DNA adducts in humans: relevance as biomarkers for exposure and cancer risk.

H. Bartsch, H Bartsch, E Kriek, 1998, Mutation research.

Analysis of DNA adducts of 2-amino-1-methyl-6-phenylimidazo[4,5- b]pyridine in rat and human tissues by alkaline hydrolysis and gas chromatography/electron capture mass spectrometry: validation by comparison with 32P-postlabeling.

H. Bartsch, H. Bartsch, F. Kadlubar, 1994, Chemical research in toxicology.

Nitrotyrosine as a new marker for endogenous nitrosation and nitration of proteins.

H. Bartsch, H. Ohshima, H Bartsch, 1990, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A high performance liquid chromatography system for quantification of hydroxyl radical formation by determination of dihydroxy benzoic acids

H. Bartsch, B. Spiegelhalder, R W Owen, 1996, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Modulation of benzo[a]pyrene diolepoxide-DNA adduct levels in human white blood cells by CYP1A1, GSTM1 and GSTT1 polymorphism.

A Kopp-Schneider, H. Bartsch, A. Kopp-Schneider, 2000, Carcinogenesis.

Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects

Z Charrouf, H. Bartsch, T. Oster, 2003, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Diet and oxidative stress in breast, colon and prostate cancer patients: a case-control study.

P. Boyle, H. Bartsch, S. McClinton, 1994, European journal of clinical nutrition.