Gonzalo L Alonso

Influence of oak wood on the aromatic composition and quality of wines with different tannin contents.

F. Pardo, M. R. Salinas, Eva María Díaz-Plaza, 2002, Journal of agricultural and food chemistry.

Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.

Manuel Carmona, G. Alonso, P. Tarantilis, 2010, Journal of the science of food and agriculture.

Near-infrared spectroscopy in saffron quality control: determination of chemical composition and geographical origin.

Amaya Zalacain, Manuel Carmona, A. Zalacain, 2005, Journal of agricultural and food chemistry.

Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis.

Manuel Carmona, S. Kelly, N. Marigheto, 2011, Food chemistry.

Rapid determination of crocetin esters and picrocrocin from saffron spice (Crocus sativus L.) using UV-visible spectrophotometry for quality control.

Amaya Zalacain, Manuel Carmona, A. Zalacain, 2008, Journal of agricultural and food chemistry.

Determination of saffron quality by high-performance liquid chromatography.

Manuel Carmona, G. Alonso, P. Tarantilis, 2014, Journal of agricultural and food chemistry.

Quantification of crocetin esters in saffron (Crocus sativus L.) using Raman spectroscopy and chemometrics.

Amaya Zalacain, Manuel Carmona, A. Zalacain, 2010, Journal of agricultural and food chemistry.