Shanise Lisie Mello El Halal
发表
Gabriela Soster Santetti,
Moacir Cardoso Elias,
Jorge Tiago Schwanz Goebel,
2017,
Food chemistry.
Cellulose nanocrystals from rice and oat husks and their application in aerogels for food packaging.
E. Zavareze,
A. Dias,
Shanise Lisie Mello El Halal,
2019,
International journal of biological macromolecules.
N. L. Vanier,
C. Rombaldi,
Shanise Lisie Mello El Halal,
2020
.
N. L. Vanier,
Ya‐Jane Wang,
Igor da Silva Lindemann,
2020
.
E. Zavareze,
V. Z. Pinto,
A. Dias,
2012,
Food chemistry.
E. Zavareze,
A. Dias,
D. Kringel,
2019,
Starch - Stärke.
E. Zavareze,
V. Z. Pinto,
A. Dias,
2015,
Food chemistry.
M. Gularte,
D. Kringel,
Elessandra da Rosa Zavareze,
2019,
Carbohydrate polymers.
N. L. Vanier,
L. Lim,
E. Zavareze,
2015,
Food chemistry.
N. L. Vanier,
A. Dias,
Elessandra da Rosa Zavareze,
2017,
Food chemistry.
M. D. Antunes,
E. Zavareze,
A. Dias,
2017,
Journal of the science of food and agriculture.
E. Zavareze,
A. Dias,
D. Kringel,
2020
.
L. Lim,
E. Zavareze,
V. Z. Pinto,
2018,
Journal of the science of food and agriculture.
E. Zavareze,
Shanise Lisie Mello El Halal,
C. Prentice,
2016
.
E. Zavareze,
V. Z. Pinto,
A. Dias,
2017,
Food chemistry.
N. L. Vanier,
V. Z. Pinto,
A. Dias,
2014,
Carbohydrate polymers.
E. Zavareze,
A. Dias,
D. Kringel,
2019,
Starch - Stärke.
N. L. Vanier,
E. Zavareze,
A. Dias,
2018,
The Journal of the Science of Food and Agriculture.
N. L. Vanier,
Ya‐Jane Wang,
M. Oliveira,
2020
.
A. Dias,
Helen Cristina dos Santos Hackbart,
Elessandra da Rosa Zavareze,
2019,
Food Biophysics.
N. L. Vanier,
Shanise Lisie Mello El Halal,
Caroline Lambrecht Dittgen,
2019,
Food Biophysics.
E. Zavareze,
V. Z. Pinto,
A. Dias,
2015,
Carbohydrate polymers.