A M Hartman

发表

Use of semiquantitative food frequency questionnaires to estimate the distribution of usual intake.

R J Carroll, L S Freedman, R. Carroll, 1996, American journal of epidemiology.

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.

W C Willett, W. Willett, D. Albanes, 1997, American journal of epidemiology.

A comparison of prospective and retrospective assessments of diet in a study of colorectal cancer.

D. Albanes, J. Virtamo, P. Pietinen, 1998, Nutrition and cancer.

A Reduced Dietary Questionnaire: Development and Validation

G Block, G. Block, A. Hartman, 1990, Epidemiology.

Reproducibility and validity of dietary assessment instruments. II. A qualitative food frequency questionnaire.

J. Palmgren, D. Albanes, J. Virtamo, 1988, American journal of epidemiology.

Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet.

J. Palmgren, D. Albanes, J. Virtamo, 1988, American journal of epidemiology.

Workplace smoking policies in the United States: results from a national survey of more than 100,000 workers.

T. Pechacek, A. Hartman, J. Gibson, 1997, Tobacco control.

Variability in nutrient and food intakes among older middle-aged men. Implications for design of epidemiologic and validation studies using food recording.

J. Palmgren, J. Virtamo, P. Pietinen, 1990, American journal of epidemiology.

Energy adjustment methods for nutritional epidemiology: the effect of categorization.

S Wacholder, L S Freedman, S. Wacholder, 1994, American journal of epidemiology.

Effect of measurement error on energy-adjustment models in nutritional epidemiology.

S Wacholder, L S Freedman, S. Wacholder, 1997, American journal of epidemiology.

Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period.

G Block, G. Block, K. Guire, 1992, Journal of the American Dietetic Association.

A data-based approach to diet questionnaire design and testing.

G Block, M. Carroll, G. Block, 1986, American journal of epidemiology.

Indicator foods for vitamin A assessment.

L. Pickle, A. Hartman, L W Pickle, 1985, Nutrition and cancer.